Australian Women's Weekly

The Australian Women's Weekly is famous for its recipes - they're simple, they're elegant and each one is Triple-Tested in the AWW Test Kitchen, your guarantee of success every time, even if you're a novice cook. Here is a collection of the best and most popular recipes from the AWW Test Kitchen. T...

This book takes the guesswork out of making a sure-to-delight pie, and includes handy recipes for super-fast puddings and sauces to serve with ice cream. Every kind of pudding is here to indulge in, from milk and steamed puddings to mousses, meringues, dessert cakes and trifles. And, when the mood s...

All the recipes in this book have been checked and endorsed by Diabetes Australia. If you have diabetes you should eat low-fat, low-GI food. But that shouldn't mean that it's low in flavour or interest, it shouldn't mean you feel deprived. New Diabetes brings you food that is so good the whole famil...

As the title suggests, this is a book full of delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and c...

This cookbook is designed specifically for people who want a ready reference for really simple basic recipes. It has recipes for curries and stews, and recipes for cooking the perfect roast. There are stir-fries and pasta dishess, as well as a chapter on how to boil, poach and scramble eggs. All the...

This is a trip down memory lane u a beautifully designed book with pages from old cookbooks showing what we used to eat, old advertisements showing what we used to buy and wonderful modern recipes alongside their beautiful modern photographs. These recipes are for finger food and sandwiches, snacks,...

The pressure cooker is back our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork a...

Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. In the sweet pies chapter there are fruit pies u a...

Thanks to celebrity chefs and TV cooking shows, children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish, step-bystep pictures and easy-to-follow instructions. There is a glossary of cooking terms, a glossary of cook...

There's nothing quite as wonderful as a homemade cake to make friends and family feel nurtured. But homemade cakes are becoming rarer in our busy lives - many people have never made one, perhaps afraid that they're too difficult to get right. Each recipe in this book is written in easy-to-follow ste...

Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home. How long is it since you've eaten a neenish ta...

The Just Four Ingredients titles from The Australian Women's Weekly have been an international success story. This new compilations collects the best of the three best-selling Just Four titles: Just Four Ingredients; Just Four Ingredients Fast and Just Four Ingredients for Friends. Each dish has onl...

Mexican food has long been a favourite, especially in restaurants and takeaway shops, but now you can make your favourite dishes at home. These fabulous vibrant Mexican recipes include frozen margaritas, tamales, tostadas, quesadillas, tacos, burritos, chilli con carne, salsas, flan and Mexican coff...

Afternoon tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon tea. From dainty savoury bites and sandwiches, our famous scones, delectable sweet tarts, biscuits and slices, to fruit loaves and ...

This gorgeous 2 book slip case includes the bestsellers classic cakes and classic cupcakes from the popular classic series. Classic Cakes is a beautiful collection of all your favourites: Flourless chocolate cake, sponge cakes, mud cakes, hummingbird cakes, orange cakes and delightful little cupcake...

This is the ultimate cookbook for homemade fast food. It's for those weeknights when you want good food for yourself and your family but you don't want to spend an hour in the kitchen preparing it. Each of the chapters contains recipes for starters, mains, sides and desserts, and depending on how fa...

This bestselling Australian classic is now available in paperback. Cook encompasses everything The Australian Women's Weekly stands for u reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This ex...

Savoury bakes have always been one of the most popular family dishes. They're so easy u often cooked in just one dish. They usually have a crispy crunchy topping u potato, cheese, breadcrumbs u it's no wonder they're irresistible. Bakes and Gratins includes recipes for pasta bakes, potato and other...

Following the success of its predecessors in this series, Classic Cakes, Classic Christmas and Classic Cupcakes, Classic Cookies delivers on its promise: here are all the classic cookies from around the world. There are savoury biscuits to serve with p t or cheese, plain sweet cookies, rich filled...

Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutnies, pickles, butters and cordials. Once you start, you'll be amazed at how simple it is to recreate those fabulous tastes to spread, to drink a...

With just a few store cupboard ingredients, creating a wonderful marinade, some, warm, spicy salsa or a dressing for your favouite salad - easily done in minutes with great results on the table! Your staple ingredients will be oil, honey, lemon juice and then dried herbs or spices to add some real f...

There is no simpler way of adding taste, flavour and depth to your cooking than adding some herbs and spices. Herbs can so easily be freeze-dried to keep and use later - get cooking with our traditional rosemary, thyme or mint: but try experimenting with some of the aromatic herbs from Asia to add a...

This delightful little book of party food contains easy-to-make savoury treats such as meatballs, pizzas, sausage rolls and wraps. Sweet foods include biscuits, meringues, fairy bread and ice-creams as well as those all important party cakes.

Features recipes containing no more than 3g fat for every 100g of food. This title includes snacks, steamed dishes, stir-fries, salads, grills and barbecues, along with fruit desserts.

If you eat well all of your life, the chances are that you will remain fit and healthy well into old age. Cancer, heart attacks and diabetes can be kept at bay with a good diet. The recipes are low in fat, high in nutrients and, best of all, easy to make.

The Sunday roast is a tradition for many families. It's the time to gather everyone together, sit around the table, have a glass or two of wine and talk for a few hours. There are traditional roasts in this collection - chicken, duck, lamb, beef and pork, but there are also Asian roasts and middle-e...

The dilemma of what to include in lunch boxes every day is well and truly solved with this fabulous new book from Woman's Day, Lunchbox. This easy to use cookbook is packed with great new ways to fill lunchboxes, satisfying children and adults alike. With more than 80 quick and easy to prepare recip...

A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, clairs and mini croquembouche with step-by-step photographs to show you how to make them (they're much easier than they look). And there are recipes for little tarts, meringues, macaroon...

Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes. Lunch ...

Slow cooking is an easy, economical and hugely popular method of cooking, and has become a firm favourite in many kitchens. The first chapter of this sumptuous book is about getting the best from an electric slow cooker, with recipes for main courses, side dishes and desserts, but also including gre...

Traditional jams, jellies, marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Home made preserves not only capture the flavours of stone fruits, berries, tomatoes and cucumbers but making them is a therapeut...

The Country Table celebrates an approach to cooking uaand a way of eating uathat revolves around generosity, fresh produce and a respect for meal times. In 200 stunning pages, The Country Table brings together beautiful country images and time-honoured recipes that pay homage to simple traditions li...

Everybody longs for beautiful skin, shiny hair, strong bones and teeth, bundles of energy and a slim fit body. The Miracle Diet shows you how to achieve all of this with it's tasty and innovative recipes. There are the all important breakfast dishes to give you a great start to the day, detoxing foo...

This is a comprehensive collection of Christmas recipes, both traditional and modern. It contains recipes for everything you're likely to want to eat on Christmas Day: breakfasts, drinks, finger food, starters, the big Christmas main course, vegetables and salads, Christmas puddings, Christmas cakes...

With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads havebecome the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, salads as starters,main-courses and sides. These are vegetable salads, seafood salads, salad...

This delightful book introduces children to the oys of gardening. There's information on what to plant and when, how to prepare the soil and the right tools to use. Then there's the nitty gritty u how to grow herbs, vegetables, salad greens, mushrooms and flowers. Simple recipes show how to prepare,...

Barbecues are a fun and easy way to feed the family whether its a weekend celebration or a midweek family dinner. The barbecue recipes in this book go way beyond steaks and sausages. There are delicious salad combinations, such as caramalised fig, orange and fennel salad, and prawn, strawberry and p...

This is a collection of the most familiar and most appealing country recipes. It's old-fashioned comfort food that more and more of us are returning to. Lamb roasts, slow cooked stews, steamed puddings, date and walnut loaf. Many of us remember eating these dishes at our grandmother's table and are ...

Junior Chef is a 64pp cookbook that comes in a box with three brightly coloured kitchen implements (a spatula, a pastry brush and a whisk) that are just the right size for little hands. The recipes are for breakfasts, main meals, desserts and baking, all designed to encourage budding chefs to experi...

Verrines are the new world-wide cooking trend. This kit contains a cookbook with 40 recipes plus 4 verrine glasses so you can prepare delicious combinations to impress guests at your next dinner party. Verrines are individual servings of layered flavours presented in a glass, taking the presentation...