Donna Hay

How many times have you opened the pantry or fridge door and thought there’s nothing to eat? Then my new book is your saviour. Whether it’s meat from the freezer, noodles from the pantry or eggs from the fridge, I’ll show you how to take everyday star ingredients and turn them into weeknight winners...

We all look forward to this special time of year. It’s about family, friends, gifts, parties and, of course, food! Whether you want to host a traditional turkey feast with all the trimmings or a celebration with a modern twist, we’ve got the menus to see you through the big day. Plus, th...

Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for cooking every day. Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. Wit...

These chocolate treats are sure to have everyone angling to lick the spoon. With over 170 recipes, we’ve got all your chocolate cravings covered. There are recipes to keep your cookie jar chock full, afternoon-tea delights, tasty lunchbox sweeties, special celebration cakes, elegant desserts t...

In the kitchen, Donna′s guiding principle is to always buy the best produce available. She′s made it her mission to source the best cuts of meat - and to show what can be done with them, whether it′s the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or...

For a dose of comforting savoury classics redefined with modern ingredients, outlook and style, this commonsense cookery book has it all. It updates timeless classics, like mac ’n’ cheese and shepherd’s pie, and establishes some new ones – pad Thai or risotto, anyone? It&rsqu...

Who hasn’t wanted a step-by-step guide in the kitchen to create much-loved meals and turn clever ideas into firm favourites of your cooking repertoire. The latest cookbook from Donna Hay, a cook’s guide, is a compilation of the very best from the How To Cook section of donna hay mag...

The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's "Modern Classics: Book 2". Jam drops, lamingtons, vanilla slice, apple pie, scones, sky-high sponges and more are redefined with modern ingr...

Entertaining doesn′t have to be stressful, as Donna Hay proves with her collection of simple menus which turn the simple into special. From weeknights to Saturday night or sunday lunch to the really special occasion feasts, Donna Hay shows how to put together food which tastes great, looks bea...

With these three simple pantry staples, we’re transported to cuisines around the world. Rice opens doors to the spicy Asian kitchen and exotic Middle East. Noodles take you to the steaming bowls of soup and wok-tossed wonders of China, Japan and South-East Asia. While pasta, in all its guises,...

Seasons is a celebration of the most beautiful seasonal stories that have appeared in donna hay magazine. A compilation of the magazine’s most gorgeous location stories, Seasons is a visual delight featuring the best recipes of spring, summer, autumn and winter. Designed with Donna’s ...

Donna′s groundbreaking book‚ THE INSTANT COOK‚ now comes in a beautiful paperback edition. Showcasing fuss−free recipes‚ Donna′s trademark modern photography and styling − plus her tips on how to get the best results out of whatever you′re making for ...

Donna goes back to what she does best, helping busy people prepare delicious meals with easily available ingredients. Assembled dinners: You’re time poor and tired from a busy day - but this doesn’t mean that take away is your only option. If the thought of chopping, dicing and peelin...

Just about every cuisine has a chicken staple. We’ve taken a cook’s tour around the world and chosen our 60 favourite fail-safe recipes, from the perfect roasted chicken and stuffing to the best chicken noodle soup. There are also tips on different cuts and the best way to cook them. Whe...

The best things in life are truly worth waiting for. And so it is with fruit. Waiting for the peak of the season and selecting plump, ripe, recently harvested specimens means you’ll be rewarded with the taste sensation of maximum juice, flavour and texture. Summer reigns supreme with its tutti...

Think of your store cupboard as a basic cooking wardrobe with fresh ingredients as seasonal accessories. If you want to turn out a fabulous meal on short notice, a well-stocked pantry is vital. With over 190 inspiring and simple meal solutions, handy tips and tricks on what to keep in your pantry, r...

Packed full of natural goodness, enjoy vegetables at the peak of their season. Let their sweet flavourful character shine in everything, from soups and salads to tarts and roasts, in this collection of over 60 recipes. Even the staunchest meat lovers will turn over a new leaf.

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In "Modern Classics Book 2," Donna brings back trifle, lamington...

Fast, fresh, simple is not just a cookbook, it's the Donna Hay antidote to toady's whirlwind life. With Donna's help and the confidence of tested shortcuts and time saving tips to freshen up every recipe, you can rediscover entertaining and cooking as the wonderful, relaxing shared adventure it's me...

Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's "Cool Kids Cook." Packed with recipes like Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, Donna appeals to children's creativity, and their love for getting their ...

Eating what's fresh and in season is one of life's simple pleasures. In her beautiful new book, number-one-selling author, Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon and Fennel Salad of spring, to...

In "Off the Shelf, " Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive. "Off the Shelf" ...