Gino D'Acampo

Enjoy the best of Italian food whilst still losing weight! "The Idiet" combines simple, fresh, good-quality ingredients for an easy way to shed pounds. The Mediterranean diet is renowned for its health benefits (less saturated fats, less processed food, more 'good' fats and omega oils, mor...

'Buonissimo!', Gino's second book builds on the success of his first, 'Fantastico!', which was the perfect introduction to his cooking style. In 'Buonissimo!' Gino shows you how to make food that is simple, sexy, but very, very satisfying. It is his cookbook for the people - because it contains reci...

Do you love food but want to lose that excess weight? Celebrating the wealth of delicious ingredients that are naturally enjoyed by the Italians, Gino D'Acampo has gone back to his roots and chosen healthy and satisfying recipes that can be eaten with a clean conscience. The Mediterranean diet is ma...

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In "Simply Pasta" Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mout...

Gino D'Acampo is passionate about Italian food. He is equally passionate about how to cook, but also believes that you don't need hundreds of ingredients and complicated haute cuisine techniques to achieve fantastic food. His maxim is minimum effort, maximum food, and if you cook the 100 recipes in ...

Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italia...

In Pasta Italiana, Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favorit...