Jo Seagar

The Starship Foundation Cookbook with fabulous recipes from top chefs and cooks in the NZ Guild of Food Writers. The focus is on family food that you can make and give to people as gifts. Generosity, home and family are major themes of the book, which is highly appropriate to the Starship Founda...

Taking her inspiration from her cook school in beautiful Umbria, Jo Seagar shows us how to make classic Italian recipes the easy way. In her inimitable way Jo teaches us that authentic doesn't have to mean difficult. She demystifies gnocchi, risotto, making your own pasta and pizza bases, and many o...

Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimu...

A sumptuously photographed and designed book, this is the second collection of recipes from Jo's cook school. The emphasis is on great food - breakfast, lunch, dinner, dessert, baking and treats - for all, with Jo's straight-forward and well-written recipes and cook school tips. As always, Jo's ...

This revised and repackaged edition of the best selling Lip Smack'n fast Cook'n Hunger Bust'n Cookbook is the one cookbook you give to your newly married friends, to your children going flatting for the first time, to your newly widowed father, to anyone who's not a confident cook but who wants to c...

A good solid family cookbook - recipes that you can use over and over again in everyday cooking plus some that are a bit more special. Include a lot of classics, but with a twist eg Breakfast spuddy fry-up, fresh bay and manuka honey cake, lamb cutlets with fesh mint and chilli chutney and 'gooey in...

This exciting competition was run by Chelsea Refinery to find the very best baking recipes. Judged by top-rating television chef Jo Seagar, the competition drew on those favourite recipes baked across New Zealand. The winning recipes from the five categories together with the runners-up were brought...

* Over 75 easy-to-make recipes from New Zealand's best bakers. * From Classic Anzac Biscuits to up-to-the-minute White Chocalate Chunk Muffins * Includes recipes from Alison Holst, Jo Seagar, Allyson Gofton, Edmonds Cookery Book and more …* Beautiful photographs to whet your appetite and insp...

All you need if you want to start cooking. This book is for new cooks, from the young who want to get stuck into serious cooking to anyone who is venturing into the kitchen for the first time and doesn't know where to start. It is packed with failsafe recipes that are tried, tested and trusted, q...

The fourth addition to the Chelsea recipe book range, for more experienced cooks who love to entertain and eat well, and want to create simple, easy-to-make cafe meals at home.  As in previous Chelsea books, the recipes are easy to cook and fail-safe, covering a range of meals from a sm...