Release Dates for new Cooking, Food & Wine Books

Use this unique travel guide to make the most of your trip to New York City and all the cupcakes it offers. No trip would be complete without visiting Chelsea, Union Square, the East Village, NoHo, SoHo, Nolita, and the Lower East Side. This guide highlights bakeries in each of these areas. The tour...

Make Me Soups is a new collection of flavour-packed soups which will take readers on a culinary journey with each new recipe. From rich European goulash with herb dumplings to a refreshing Spanish gaspacho, these recipes will appeal in summer and winter and are versatile enough to act as entrees or...

With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient - meat, poultry, seafood, vegetables, pulses, rice or pasta - there are plenty of no-fuss, flavoursome recipes that will deliver satisfying results e...

Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractive...

The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups to Casseroles and Cupcakes to Appetisers, the One & Only series features recipes for all your favourites and provides inspiration to...

The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups to Casseroles and Cupcakes to Appetisers, the One & Only series features recipes for all your favourites and provides inspiration to...

The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups to Casseroles and Cupcakes to Appetisers, the One & Only series features recipes for all your favourites and provides inspiration to...

The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups to Casseroles and Cupcakes to Appetisers, the One & Only series features recipes for all your favourites and provides inspiration to...

Now it couldn't be easier to bake scrumptious cupcakes with confidence. Cupcakes is packed with beautiful colour photography, easy-to-follow recipes and tasty treats in every flavour, from chocolate, honeycomb and banoffee, to mango, coconut and walnut whip. From the world-renowned Good Housekeeping...

Preparing a meal that the whole family will enjoy can be stressful at the best of times. Now it couldn't be easier to prepare delicious, family meals with confidence. Family Favourites is packed with beautiful colour photography and easy-to-follow recipes for any day and any occasion - be it pizza w...

Finding the time to prepare a meal from scratch can be hard in a busy household. Now it couldn't be easier to prepare mouth-watering, home-cooked dishes with confidence. Flip It! Slow Cook is packed with beautiful colour photography and easy-to-follow recipes that can be prepared ahead, left to cook...

Cooking doesn't have to mean numerous pots and pans, and a stack of washing-up. Now it couldn't be simpler to cook delicious, straightforward meals with confidence. One Pot is packed with beautiful colour photography and easy-to-follow recipes that can be cooked in just one pot from beginning to end...

A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. The traditional pudding has always been an integral part of Britain's culinary heritage. This collection of established favourit...

A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expa...

"A new series for living the good life!" Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In "Made At Home" they share the knowledge and experience gained over years of producing an abundance of good t...

'Juliette's Speculoos' is an ode to the speculoos, Belgium's favourite biscuit. Today this type of spiced biscuit, derived from the gingerbread family, is more popular than ever and is used much more widely than for accompanying a cup of coffee. The first part of 'Juliette's Speculoos' presents the...

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. You'll find all your favourite teatime bakes, from Lemon drizzle cake and A...

The temperate regions of Europe (including Britain) and North America have the perfect climate for some of the most delicious wild mushrooms in the world. They grow in our woods, pastures and hedges by the bucketful, and many of the most common species are supremely edible. Interest in wild mushroom...

35 recipes - all beautifully illustrated - of home-baked Cakepops in every shape, size and colour which are so much fun and easy to make. They make every party sing with delight and they are super yummy too! These bite-size cakes are a treat in every sense of the word. No one, young or old, will be ...

This title comes from the creators of the popular best-selling "500 Series"! "The One & Only" cooking series brings together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Asian Food to Pies and Tarts to Soups and Casseroles, the ...

This title comes from the creators of the popular best-selling "500 Series"! "The One & Only" cooking series brings together mouth-watering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Asian Food to Pies and Tarts to Soups and Casseroles, "The...

Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option - and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker's trade. The pizza restaurant ...

Forty-three ingredients, 86 recipes and two of Australia's best-loved chefs trading skills and comparing talents. Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforget...

Follow the Yellow Brick Road and get swept along by the cyclone force of Everything Oz, where dreams are brought to life. The classic tale of The Wonderful Wizard of Oz by L. Frank Baum provides the inspiration for this spell-binding and creative collection of 50 makes and bakes, ranging from a Dres...

In 'Doughnuts,' Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut, you are sure to love the mouth-watering Cherry Cheesecake variety.Author BiographyA...

'Oils and Vinegars' celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient. With ...

Nutritionist Suzannah Olivier reveals the active chemicals in food that boost our immune system and help us to fight disease. She explains how what we eat can improve our energy levels and lift our mood, and why arthritis, high blood pressure and many other chronic conditions can be relieved by simp...

When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and didn't know the first thing about cooking. 'What's a shallot?' she asked her husband Paul, as they waited for their sole meuniere du...

From the Luganega to the Calabrese, Italian sausages come in all shapes and sizes - short and fat, long and thin, horseshoe-shaped and even circular. Sausages form an integral part of Italian culture and cuisine, and the two are inexorably linked. There is even a patron saint of sausages, Sant' An...

This title features 65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs. You can make your own preserves for every occasion with this collection of classic and contemporary pickles, chutneys and relishes. It includes recipes from all around the world that includ...

This is the ultimate guide to the world's whiskies. From Banffshire to Bangalore, take a look at the expanding world of whisky with "The Whisky Opus". Find out all about the major whisky-producing countries and 175 of the world's best distilleries. Explore every whisky style from single malt to pote...

What would happen if you were to combine the culinary expertise of two connoisseurs who are specialists in their fields? Beer sommelier Ben Vinken presents 50 top Belgian beers to cheese master Michel Van Tricht, who in turn, pairs them with the most appropriate cheeses. Their many years of experien...

Kim Terakes, Australia's barbecue king, presents a whole new collection of stylish barbie recipes that can be whipped up in about half an hour. Let Kim show you how to create everything from quick midweek meals to tempting brunches for lazy Sunday mornings. This is the barbie food we all want to eat...

This book is a wonderful introduction to the world of sausage making, whether you one of the new breed of do-it-yourself, self-sufficient foodies, are a keen cook looking to expand your repertoire of homemade sausages or whether you simply want to make a few bangers for a family barbecue. Sausages a...

This title features 150 irresistible recipes shown in 250 stunning photographs. It includes 150 inspiring recipes from super-healthy fruit blends and vegetable detox tonics to luxuriously rich shakes and smoothies. It includes chapters on Vital Veggie Blends, Fresh and Fruity, Exotic Coolers, Breakf...

This is the indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes. It is a feast of over 150 recipes including traditional, classic and popular potato dishes from around the world. It includes an extensive introduction that covers potato preparation and cook...

This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional and regional recipes. You can create a menu in traditional Spanish style from these inspiring recipes for tapas, fish and shellfish, rice, pasta and delicious desser...