Release Dates for new Cooking, Food & Wine Books

'The only book you'll need to feed a growing family, whatever your budget' If you want your children to remember chocolate cakes and apple pies and freshly baked bread; bubbling hot steak and kidney pies with buttered mash; wonderfully light & healthy pasta; sherry trifles at Christmas and treacle ...

This title features easy-to-cook and delicious dishes for all the family, offering fabulous recipes that make the most of a thrifty food budget. It offers an incredible selection of recipes designed to make the most of your weekly food budget. It presents economical ingredients, used in frugal ways,...

This title features sensational stir-fries from around the world. There are fabulous quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This is the best-ever guide to wok and stir-fry ...

This title features 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of 140 sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee P...

This title features 75 irresistible recipes for blended drinks, shown step by step in more than 300 stunning photographs. This is a fabulous collection of recipes for shakes and smoothies, from healthy breakfast pick-me-ups and exotic coolers to creamy smoothies and luxurious liquid desserts. Vibran...

The fine art of pastry-making is made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs. It shows you how to make every kind of pastry with foolproof techniques for shortcrust, rich shortcrust, pate sucree, suet, puff, choux, filo and hot water crust. It inc...

This is a superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs. It features 60 delicious recipes using this natural and versatile ingredient, all shown step by step. It contains everything you need to know about preparing and cooking the most popular mush...

This title features over 400 recipes for pies, tarts, buns, muffins, cookies and cakes, shown in 1800 step-by-step photographs. It offers over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low-fat recipes. It features a comprehens...

This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings...

This title helps you make the most of fresh ingredients through the year with delicious dishes shown in 190 photographs. It features more than 175 imaginative and inspiring recipes using seasonal ingredients. You can prepare delicious, fresh-tasting food season-by-season for good taste and better nu...

This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green ...

This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about th...

Award-winning chef Hugo Ortega of Hugo's Authentic Mexican Cuisine journeys across Mexico enjoying the foods of his homeland. Unaltered by globalisation and fast-food short-cuts, Mexican street food represents the best of traditional cooking. The scent of these familiar dishes moves from colourful c...

For over a quarter of a century, the founders of Fischer and Wieser -- the flavour-crazed dynamic duo of Case Fischer and Mark Wieser-have introduced a larger world to the flavours of Texas. Starting with a handful of jams and jellies, the specialty food company they founded in a peach orchard has l...

Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have develop...

Maddalena Caruso's stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the year from spring to winter, with each season sub-divided thematically. The Spring chapter cons...

At 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire. Compiled by Dulcie's granddaughter, self-confessed foodie Natalie Old...

Nothing shows you care like a little lovin' from the oven. And, with these creative recipes, you'll love baking these goods! Create delicious desserts like Simple Chocolate Souffle, Mandarin Coconut Delights, Sweet Cookie Pizza, White Russian Tiramisu, Peanut Butter Cheesecake Bites, and more! With ...

A Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by his frequent trips to Marrakesh, Andy Harris has scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss...

If baseball is a metaphor for life, the premise of "The Single Father's Guide to Life, Cooking, and Baseball" is small improvements in diet and lifestyle made consistently over time will have significant, beneficial results for the health and well-being of the single father and his children. Not onl...

From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and ...

What could be better than walking in the door after a hard day's work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that's what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Recipes. While most sl...

What's the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they've existed. But it's time for the traditional, calorie-laden, meat-centric sandwich to move over, becaus...

Matt Lewis and Nato Poliafito's previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not...

It's market day! Enjoying a farmers' market meal is only three steps away: shop for what's fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers' Market will show you how easy and satisfying it is to practice 'farm-to-table cooking' in your own home. ...

From cute creatures to elegant, exotic animals, this comprehensive collection of 100 fondant animal cake toppers cannot fail to impress. Inspiring for the expert and beginner alike, you'll quickly be able to master the skills needed to create wonderfully detailed animals that will transform cakes an...

Fall in love with Waffles with this collection of more than thirty mouthwatering recipes plus a dozen toppings to sprinkle, spread and drizzle. These recipes offer everything from tender Classic Waffles to Spicy Pumpkin Waffles with an intriguing hint of smoky chipotle. Elegant desserts include a wa...

Two favourite books from the acclaimed bakery are bound in a collectable slipcase set. The fabric-covered slipcase evokes the rustic beauty of Tartine and a checkered pull ribbon make the books easy to remove from the case.Author BiographyPastry chef Elisabeth Prueitt and her husband, renowned baker...

For anyone who ever picked up a strangely shapes, gnarly looking vegetable at the farmers' market and said, 'What's this?' Roots is your go-to guide to the veggies found underground. This comprehensive cookbook reveals the underworld of roots, from the familiar (beetroot, carrots, potatoes) to the u...

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfec...

PBS host and television chef Christy Rost brings her experience as a cooking teacher, lifestyle authority, entertaining guru, and home restoration expert together in her third book, Celebrating Home. Focusing on the joys of nesting and at-home gatherings, Celebrating Home encompasses every aspect of...

There are as many recipes as there are varieties of pecans. Longtime pecan expert DeWayne McCasland shares the hundreds of pecan recipes he's collected over the years. From pecan pies to pecan waffles to pecan-baked fish, these recipes highlight the many wonderful ways to serve up this nut. The per...

Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many ...

Cooking in one dish or pot has obvious advantages. It's fuss-free, simple and usually quick to prepare - even if the actual cooking takes a little while longer. There's also very little clean-up afterwards. Bakes and gratins, roasts, pot roasts, stir-fries, pasta & rice dishes - they all fit into th...

The first AWW slow cooker cookbook was amazingly successful. And now that slow cookers have become the nation's favourite kitchen appliance, this second book, offers another 65 brand new recipes to help extract the best slow cooking can offer. Chapters include: One-step Cooking (throw everything in...