Release Dates for new General Cookery Books

20 Minute Meals is the perfect book for any busy cook. It's full of easy recipes that can be prepared in around 20 minutes. The book is small enough to pop in your bag to take shopping with you so you won't even have to write a list. NEW LARGER FORMAT(175x175mm)

At last, a collection of Allison's tried-and-true Christmas favourites. Packed with reliable recipes for Traditional Christmas Baking - and innovative ideas for making mouthwatering Christmas goodies and gifts. Colour photo's. Contents: Before you Make your Christmas Cake To Decorate ...

There is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry. -- Dean Brettschneider Who can resist a steaming-hot home-baked pie? Whether it...

There is more to cookies than just the chocolate chip variety. This comprehensive collection of all time classic cookie recipes contains loads of old favourites to bring back sweet memories of childhood, and a number of new recipes that will have the family pleading for more. You'll find staples lik...

From Sister's Stew to lemon cakes to the seventy-seven course feast for Prince Joffrey, food and its presentation is integral to "A Game of Thrones" and the world of George R. R. Martin's A Song of Ice and Fire series. Now, "A Feast of Ice and Fire" offers readers the chance to cook and sample some ...

The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It's as simple as that. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at fir...

In the last decade since the publication of Bruce Aidells's hugely successful "The Complete Meat Cookbook," called by the "Washington Post" "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply ...

A delight for fans of Fluke's "New York Times"-bestselling series and for foodies everywhere, this beautifully packaged volume combines the most mouthwatering Hannah Swensen recipes along with new recipes and charming vignettes featuring favorite Lake Eden characters.

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could...

Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. The "Pickled Pantry" is a fresh,...

Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and mo...

Nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook and Perfect Baking with your Halogen Oven, is passionate about the benefits of the Halogen Oven. In this book she shows you how to make delicious and simple one pot dishes in your Halogen Oven. If you fancy making th...

This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, m...

From early purees to dishes the whole family can enjoy, this comprehensive guide provides over 100 easy and healthy recipes for babies and toddlers. Featuring up-to-date and practical nutritional information, charts and tables, as well as advice and recipes for children with food intolerance or alle...

Potatoes are a fundamental staple in our diet. Prepared in various ways, they occupy a prominent place in many delicious dishes. Fried or in duchesses, baked or boiled, turned into mashed potatoes or used in an irresistible gateau, these versatile tubers know how to win and satisfy the palate of eve...

They're hearty, they're healthy, and they're not just for starters anymore. Salads are becoming increasingly popular as one-dish meals, and Salad Suppers collects only the tastiest, most satisfying recipes. With a variety of ingredients, there's something for every taste. You'll turn salad into your...

Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Fired Up 2 features 100 easy-to-do recipes. With chapters devoted to the c...

Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treas...

Practical Cookery is the book that has trained the very best chefs in the industry for 50 years. It is the only book you need to support your training, and will be your trusted reference source throughout your career. Practical Cookery for the Level 2 VRQ is structured exactly around the units and r...

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Elysees, strolling the charming streets, and exploring the best patisseries and boulangeries, ...

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Elysees, strolling the charming streets, and exploring the best patisseries and boulangeries, ...

You've seen the series now it's time to feast on dishes straight from Westeros and the Free Cities. A Feast of Ice and Fire will delight fans of the books and award-winning HBO series alike. Includes a Foreword by George R. R. Martin Ever wonder what it's like to attend a feast at Winterfell? Wish y...

Step inside and join author and celebrity party-planner Debi Lilly inside her favorite parties--from east coast to west coast, and from celebrity clients to the girl next door. In her "little black book" of party planning tips, tricks, and stylist secrets, she shares all of her favorite shortcuts, D...

Use this unique travel guide to make the most of your trip to New York City and all the cupcakes it offers. No trip would be complete without visiting Chelsea, Union Square, the East Village, NoHo, SoHo, Nolita, and the Lower East Side. This guide highlights bakeries in each of these areas. The tour...

Make Me Soups is a new collection of flavour-packed soups which will take readers on a culinary journey with each new recipe. From rich European goulash with herb dumplings to a refreshing Spanish gaspacho, these recipes will appeal in summer and winter and are versatile enough to act as entrees or...

With over 250 recipes for time-strapped cooks and busy households, this is the essential guide to slow cooking. Whatever the choice of base ingredient - meat, poultry, seafood, vegetables, pulses, rice or pasta - there are plenty of no-fuss, flavoursome recipes that will deliver satisfying results e...

Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractive...

The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups to Casseroles and Cupcakes to Appetisers, the One & Only series features recipes for all your favourites and provides inspiration to...

The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups to Casseroles and Cupcakes to Appetisers, the One & Only series features recipes for all your favourites and provides inspiration to...

The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups to Casseroles and Cupcakes to Appetisers, the One & Only series features recipes for all your favourites and provides inspiration to...

The One & Only cooking series brings together mouthwatering recipes, stunning photography and beautiful design in an irresistible package, at a great price. From Soups to Casseroles and Cupcakes to Appetisers, the One & Only series features recipes for all your favourites and provides inspiration to...

Now it couldn't be easier to bake scrumptious cupcakes with confidence. Cupcakes is packed with beautiful colour photography, easy-to-follow recipes and tasty treats in every flavour, from chocolate, honeycomb and banoffee, to mango, coconut and walnut whip. From the world-renowned Good Housekeeping...

Preparing a meal that the whole family will enjoy can be stressful at the best of times. Now it couldn't be easier to prepare delicious, family meals with confidence. Family Favourites is packed with beautiful colour photography and easy-to-follow recipes for any day and any occasion - be it pizza w...

Finding the time to prepare a meal from scratch can be hard in a busy household. Now it couldn't be easier to prepare mouth-watering, home-cooked dishes with confidence. Flip It! Slow Cook is packed with beautiful colour photography and easy-to-follow recipes that can be prepared ahead, left to cook...

Cooking doesn't have to mean numerous pots and pans, and a stack of washing-up. Now it couldn't be simpler to cook delicious, straightforward meals with confidence. One Pot is packed with beautiful colour photography and easy-to-follow recipes that can be cooked in just one pot from beginning to end...

A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. The traditional pudding has always been an integral part of Britain's culinary heritage. This collection of established favourit...

A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography.A delicious collection of great British pies and stews from the National Trust, this new edition has been updated and expa...

"A new series for living the good life!" Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In "Made At Home" they share the knowledge and experience gained over years of producing an abundance of good t...

'Juliette's Speculoos' is an ode to the speculoos, Belgium's favourite biscuit. Today this type of spiced biscuit, derived from the gingerbread family, is more popular than ever and is used much more widely than for accompanying a cup of coffee. The first part of 'Juliette's Speculoos' presents the...

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. You'll find all your favourite teatime bakes, from Lemon drizzle cake and A...