New Cooking, Food & Wine Books

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with "Fine Cooking Pies & Crisps "and the 150 No-Fail Sweet and Savory Recipes! With classics and new twists on old-fashion...

For those strapped for time but still hungry for a great dinner, "Fine Cooking Make It Tonight" is a better and less expensive alternative to takeaway! This collection of 150 (yes, 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen s...

So many of us love the idea of whipping up a fabulous dinner during the week, but when it comes to putting the pan on the flame, we lose confidence. Do I have the skills to pull this off? Do I have the time? The answer is "yes" when you have "Joanne Weir's Cooking Confidence "at your fingertips.Awar...

Forgo the fork--and spoon! These delectable desserts are fun to make and easy to pick up and devour: the 100 recipes in "Mini Treats & Hand-Held Sweets "will have sweet lovers sneaking seconds . . . and thirds. In these pages, expert baker Abby Dodge whisks together step-by-step baking instructions,...

Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. A bumper-size celebration of home-style baking, these simple yet deeply satisfying brownies, muffins, cookies, and cakes are the essence of home baking, yet most people only know these as staples of the ...

Inspired ideas from Britain's leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate Middleton. In this charming book, Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark style of ca...

"The Surf Cafe Cookbook" is the first book by Jane and Myles Lamberth, proprietors of Shells Cafe in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go su...

The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of "Fine Cooking "magazine know all about the problems and pitfalls of preparing a full-course holiday meal...and they are here to help! This cooking survival guide p...

This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 ...

Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This stepby-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this ...

Impress your family, friends, neighbors, guests-anyone!-with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you'll find that perfect something for ...

The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned "World Wine Guys," "Wines of the Southern Hemisphere" provides the latest information on the best wineries in ...

The best on wine from the "New York Times"! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cove...

Now the bestselling and very best wine guide out there is available in a new paper multi-platform edition, enhanced with video smart phone tags and more than 1300 key words and wine terms in audio pronunciation files! Kevin Zraly's classic volume goes region-by-region, with the wines organised from ...

The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. It has never, as yet, been studied with an eye to the real mechanics of food production and service: the equip...

This is a facsimile of the first edition (slightly reduced in format). The text of this version and supporting material is unchanged from the one we published in 1995. There is no more famous Georgian cookery book than Hannah Glasse - most often recalled by the instruction 'First catch your hare....

Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then I have the perfect recipe for you! I've packed my book with my favourite recipes for salads, soups, one-pot wonders, versatile ...

Bon vivant and ABC TV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the latter, as well as in eating and drinking both - so it's no wonder his long-running television series was titled Consuming Passions. In this new cookbook, Parm...

In this intimate guide to Alberta's sustainable food scene, writer, poet, professional chef, and food advocate Dee Hobsbawn-Smith profiles more than seventy-five of the province's growers and producers. Learn the A to Z's of each producer, from Asparagus growers to Zizania cultivators, and enjoy the...

Kay Karim has collected recipes from generations of her family as well as all the regions of Iraq in this lovingly-compiled tribute to her homeland's cuisine. Modern Iraqi cooking relies on an abundance of fresh, seasonal produce, beans, rice, fish, and quality meats. Typical spices include cinnamon...

Now updated with a new chapter on lighter Colombian fare, this best-selling cookbook shares even more secrets from this beloved cuisine. It includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of C...

This popular cookbook by beloved Polish-American author Sophie Hodorowicz Knab is now updated with a new section on Polish Feasts & Festivals! Knab combines recipes for favourite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this...

This is a fun, contemporary cake decorating book featuring 25 tasty projects that are both attractive and achievable, from cake pops and cookies to sugarcraft embellishments and party cakes. Children of all ages will get involved and help to make gorgeous cakes using simple, easy-to-follow recipes a...

"Take a masterclass in your own kitchen with The Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the ...

"Is there a dish more comforting than a steaming bowl of soup? The Soup Bible brings together more than 300 recipes of this age-old favourite. From healing chicken soup, heartening minestrone and delicate consommes, to fresh, vitamin-rich gazpacho, together with a large selection of delicious bread ...

In this comprehensive volume, readers will find more than 300 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the r...

A definitive catalog of the most suave cocktails. To shake or stir? Muddle or mix? The Gentleman's Guide to Cocktails answers all of these questions and more. It's the ultimate guide for the cocktail barman. Alfred Tong teaches you how to mix a margarita with mojo, a gimlet with grace, and a pina co...

Take your cooking to a whole dimension with this 3D cook book! The third instalment in this successful and original series, the Spooky 3D Kids' Party Book comes with two pairs of 3D glasses to help bring the recipes to life. Engage younger, would-be cooks with this fun and exciting take on food. The...

When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed. Within weeks they'd planted grapevines, later ad...

Kick back and enjoy great food and a laid-back Australian coastal lifestyle with chef Steven Snow. "Cooking on the Coast" showcases Steven's most cherished recipes, from stylish restaurant food to simple home-style dishes. Whether he's relaxing with friends at Possum Creek, or having a casual beachs...

Gabriel Gate's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, cremes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookb...

Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event.The booklet in "Chili Cook-off in a Box" explains why chili cook-offs matter today, and describes the history of ...

Fifty sensational drinks featuring Maine distilled gins, vodkas, and brandies, local honey meads, fruit wines, and heirloom apple ciders--all created by producers and barkeeps from Maine restaurants and bistros. From a piping hot Apple Hot Toddy--featuring Maine mead, gin, and cranberry bitters--fro...

In the 2nd edition of "Fresh From Maine," author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs.More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the t...

The textbook begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to each cuisine, and cooking i...

Readers loved the simple and quick recipes in Kenny McGovern's original "The Takeaway Secret", helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes from Chinese, Indian and Mexican takeaways, n...

When Ed Baines joined the judges' panel on ITV's "Britain's Best Dish", he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen...