New Cooking, Food & Wine Books

Raise your plate and say cheers to the newest idea in cooking and entertaining - booze infused treats! Already-delicious desserts are loaded with extra flavor when you add a hint of spirits to batters, frosting and more. From martinis and daiquiris to grasshoppers and tequila sunrises, you can turn ...

Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet, with ...

Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entree or side dish. Or turn up the heat and go wild! Tangy marinades, savoury rubs, zesty basting sauces, and flavour...

Make a lasting impression with a stunning fruit, appetizer or dessert bouquet. Perfect for gift-giving or any celebration, these 40 homemade, edible centerpieces are easy-to-make, inexpensive and beautiful. Just follow the step-by-step instructions to learn how to easily assemble fruit, appetizers o...

Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with ...

Meet the latest addition to New York Times best-selling author Tosca Reno s phenomenally successful Eat-Clean Diet(r) series. With The Eat-Clean Diet Vegetarian Cookbook, Tosca shows that you don t need meat to Eat Clean! This collection of 150 delicious and doable recipes has something to satisfy a...

A well-known stylist and writer in the field of party design and decor, Courtney Dial Whitmore knows what's hot! Capitalizing on the popular trend of push-up pops, Courtney's love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear pl...

Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. ...

The Kitchen Garden proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your dispos...

Eat Your Veg isn't about being a vegetarian. This isn't a vegetarian cookbook. It's a new way of life that celebrates vegetables and puts them at the centre of the plate. Eat Your Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether ...

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book ...

1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made. An invaluable resource for whisky afficionad...

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry l...

"BrokeAss Gourmet" is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the "BrokeAss Gourmet"...

From the renowned kitchen of Umbria's celebrated Country House Montali comes "Vegeterranean," a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region's cooking: the heavy fragrance of thyme and rosemary; the ...

Are all food critics corrupt? What 's the trick for getting a table tonight in America 's and Europe 's most fashionable restaurants? Find out in Kitchen Con. Waiter and customer have a lot in common. Each lingers under the delusion that lunch is on the way, neither has more than a passing interest ...

The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn fr...

Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small people innocent is the UK and Europe's favourite smoothie brand. innocent's mission is to make it easy for people to do themselves some good. And to make it taste nice at the same time. As one of ...

With over 200 pages of quinoa inspired cuisine, "The Quintessential Quinoa Cookbook" is unlike any other quinoa cookbook and contains exclusive, hand-crafted recipes. Here's what you get that no other quinoa cookbook provides: Wendy's exclusive, hand-crafted recipes, photos of every recipe, nutritio...

The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every...

5 Ingredient Family Favorites features the best of Gooseberry Patch's homestyle recipes that are made with the fewest items. This latest cookbook from the popular brand brims with over 200 handpicked recipes that are simple, delicious, and family friendly. These are simple and delicious favorites fr...

Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included - succulent Scottish beef, tender Welsh lamb, Stilton and...

There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and s...

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpege is widely acknowledged as one of the world's g...

The Clueless Vegetarian is designed for vegetarians who love good food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, The Clueless Vegetarian gives you the straightforward nutritional information you need to help you make good food choices (without ...

With a constant stream of con!icting information about nutrition and health in general, it can be a challenge to discern which foods really do form a healthy diet, let alone how to prepare them into delicious dishes that can be prepared without too much time, fuss, and expense. 5 Easy Steps to Healt...

The inspiration behind this outstanding vegetarian cookery book was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone - vegetarian or non-vegetarian alike - no matter the occasion. Their goal was to bring together an incredible variety of ...

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke "shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the r...

Raw food diets (where food is eaten raw and if heated, the temperature can't exceed 118 F/48 C) are becoming increasingly popular today for a variety of reasons: a quest for weight loss and increased energy, reduced risk of diseases, an aversion to animal based foods or simply a desire to consume mo...

These tempting vegan options include a wide range of tantalizing meal ideas - from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. This outstanding cookbook contains so much more than just incredible vegan offerings - it also includes an i...

Sometimes it's neither art nor science that serves as the origins of the everyday kitchen and food items that we take for granted today. Sometimes, as Josh Chetwynd shows us in "How the Hot Dog Found its Bun," some of our greatest culinary achievements were simply byproducts of "damned good luck." I...

Following in the footsteps of "Connecticut Farmer & Feast," this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. "NYC Farmer & Feast" is a welcoming expose into the lives of NYC fo...

360 vegetarian recipes to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use. @font-face { font-family: "Times"; }@font-face { font-family: "Calibri"; }@font-face { font-family: "JoannaMT"; }@font-f...

With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes. Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, side...

Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes that guarantee to excite all the senses with fresh flavours, vibrant colours and con...

Muffin Tins--They're Not Just for Muffins AnymoreThere's nothing you can't make in a muffin tin--and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as...

The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanyi...

Now anyone can live a healthy lifestyle 24/7! Making fresh, great-tasting meals in a hurry - at any time of day, any day of the week - has never been easier. "Fresh Food Fast 24/7" offers recipes for breakfast, lunch, dinner, and for the nibbles in between, so readers can eat healthy, delicious food...

Southern Living solves that constant dinner dilemma with "What's for Supper". This all-inclusive book of easy and delicious alternatives to fast food is a one-stop guide to quicker meals families can simply enjoy. Contributing Editor and Southern Living Test Kitchens expert Vanessa McNeil Rocchio ha...

Babies and toddlers can be very fussy eaters, making it challenging for parents to find foods for them that are both healthy and enjoyable. Finger foods offer the perfect solution, as children are ready to eat more independently and adventurously at around the age of nine to twelve months. Beginnin...