Release Dates for new Vegetarian Cookery Books

"Forks Over Knives," both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plant-based diet can save your life. By avoiding meat, fish, eggs, dairy, and emphasizing whole, unrefined plant foods, millions of people have begun to...

The "Reader's Digest Vegetarian Cookery Bbile" could set you on the path to a healthier, cheaper way to eat. Whether you are a committed vegetarian or you are just looking for ideas for 'Meat-Free Mondays', you will find more than 150 tasty, delicious and nutritious recipes to inspire you here. Each...

All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appro...

This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, and Maria will showcase the astounding versatility o...

What's the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they've existed. But it's time for the traditional, calorie-laden, meat-centric sandwich to move over, becaus...

Quinoa. Healthy, tasty, versatile--a plant that's a complete protein source--what more can vegetarians--anyone, really--ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.

We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty ...

Author Robin Asbell shows you how to have your sweets and stay vegan, with more than 60 recipes that explore the sweet side of going vegan. Hearty breakfast cereals such as Pumpkin Spice Granola and Pomegranate and Dried Blueberry Muesli take advantage of delicious whole grains. Spicy Banana bread w...

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, "Fresh from the Vegetarian Slow-Cooker, "established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the k...

Like a vegetarian "Silver Spoon," the Duke of Salaparuta's "Vegetarian Italian" is a major discovery: an authentic and complete guide to vegetarian Italian cuisine First published in 1930, "The Duke's Table" is a massive compendium of vegetarian recipes from Italy and around the world. The brainchil...

Vegetarian food does not have to be boring, consisting entirely of slight variations on the same ingredients night after night. This great new cookbook is packed with tasty and imaginative dishes for anyone who doesn't eat meat or animal products, whether through conscience, taste or intolerance, or...

This beautiful follow-up to Anupy Singla's widely praised first cookbook, the "Indian Slow Cooker," is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these gre...

Whether you're a practicing vegan or a meat-eater looking to improve your health, The Easy Vegan offers dozens of recipes to reinvigorate your every day meals. With more than 440 recipes, from appealing appetizers to delicious desserts, "The Easy Vegan" takes a healthy approach to some of the most c...

Hannah Kaminsky has developed an international following for her delicious 100 percent vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, coconut chai ice cream, blood orange frozen yogurt, pink pomegr...

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Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for "critters." When her mother became ill, her research compelled her to take the leap...

This slipcased set of two hardback cookery books ncludes a comprehensive directory of vegetables, fruit, seeds, pulses, grains, legumes and dairy products. The recipe selection covers both classic recipes, such as ravioli with ricotta and spinach, and vegetable moussaka; as well as original ideas, ...

With so many customers from her restaurant asking for her delicious recipes, Jutka Harstein decided it was time to write a cookery book...This beautiful hardback book, with soft, hand-drawn pencil illustrations, is filled with nourishing recipes for all the family to enjoy. Jutka shares stories of f...

Holidays inspire everyone to cook, even people who rarely step into the kitchen. Now herbivores and anyone catering to vegan guests can look forward to special festive meals when joining with friends and family to celebrate. Focusing on the winter holidays celebrated by most cultures, Zel provides a...

"Crunk" is a Southern slang term that means "to get excited." It's about passion and having pride in where you come from. For vegan blogger Bianca Phillips, it's also about creating no-frills, no-nonsense dishes that warm the soul and keep rich Southern traditions alive. As she explains, the Dirty ...

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of uniq...

Ayurveda is a holistic healing system developed in ancient India to increase an understanding of the human body, mind, and spirit. It organizes the elements of ether, air, fire, water, and earth into three body types, or doshas, and even though each person is unique, one of these doshas will predomi...

Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia's recipes combine her grasp of world flavors with her ingenuity in the kitchen. The seasonality of ingredients is key to her dishes, making them not only tast...

The dedicated lifestyle philosophy advocated in Alcott's "Vegetable Diet" might have been written by a contemporary vegetarian food critic. Alcott's complete disdain for meat and all animal products consumed as food would, in fact, be called a vegan diet. His book focuses on the superiority of a veg...

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discove...

"A delicious collection of recipes that offers not only good health but great food. " Everyone knows that beans, lentils and tofu are good for you, but did you also know that you can enjoy healthy, gourmet food using these ingredients? You absolutely can and this tantalizing collection of recipes c...

Ve-gan [vee-guhn]-a person who does not eat or use animal products Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd....

"Simply Satisfying" is the cookbook for anyone who loves sophisticated food and hopes to forgo meat either permanently or just on occasion. Pioneering vegetarian cookbook author Jeanne Lemlin, who has been vegetarian since she was 15, comes back to her very first book--"Vegetarian Pleasures: A Menu ...

Whether you are in great health and want to stay that way, or needing to heal from chronic illness, the "The Cleanse Companion Cookbook" will serve your body's needs. If you love delicious foods, this book will be your true companion for healthy nutritious meals. "The Cleanse Companion Cookbook" is ...

Take vegan charge of the holidays and impress your friends and family with your baking skills--all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.

In the last 10 years, Happy Herbivore chef Lindsay Nixon has lived in eight states, visited 43, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. A celebration of Lindsay's vagabond lifestyle, "Happy Herbivore Abroad" combines traditional comfort foods from ...

"Clean Food" is a feast for the senses that will nourish mind, body, and soul--and this revised edition offers lovers of fresh, seasonal vegan fare even more than before. In addition to all-new color photographs and 20 entirely new recipes, acclaimed chef and nutritionist Terry Walters has updated t...

Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan?health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, T...

Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan?health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, T...