New Vegetarian Cookery Books

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for the DeGeneres household that he hopes will make healthy vegan cooking accessible and easy for everyone. Martin, a Cullinary Institute of America-trained chef, explains, "What Ellen, Portia, and I...

An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free...

If youd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And its full of options, too! For the first time ever, we are offering both ...

If youd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And its full of options, too! For the first time ever, we are offering both ...

If youd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And its full of options, too! For the first time ever, we are offering both ...

A beautifully illustrated vegan cookbook packed with delicious recipes and entertaining essays. The ingredients used are available everywhere not just in fancy health food stores. Recipies include basic white sauce, cornbread and cookies. For committed vegans, there are exciting variations like stuf...

Author and holistic health practitioner Victoria Moran started eating only plants in her hometown ofKansas City nearly thirty years ago, lost sixty pounds, and raised her daughter, Adair, vegan from birth.In MAIN STREET VEGAN, Moran offers a complete guide to making this major lifestyle shift, with ...

Meet the latest addition to New York Times best-selling author Tosca Reno s phenomenally successful Eat-Clean Diet(r) series. With The Eat-Clean Diet Vegetarian Cookbook, Tosca shows that you don t need meat to Eat Clean! This collection of 150 delicious and doable recipes has something to satisfy a...

There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and s...

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpege, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpege is widely acknowledged as one of the world's g...

The Clueless Vegetarian is designed for vegetarians who love good food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, The Clueless Vegetarian gives you the straightforward nutritional information you need to help you make good food choices (without ...

The inspiration behind this outstanding vegetarian cookery book was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone - vegetarian or non-vegetarian alike - no matter the occasion. Their goal was to bring together an incredible variety of ...

Raw food diets (where food is eaten raw and if heated, the temperature can't exceed 118 F/48 C) are becoming increasingly popular today for a variety of reasons: a quest for weight loss and increased energy, reduced risk of diseases, an aversion to animal based foods or simply a desire to consume mo...

These tempting vegan options include a wide range of tantalizing meal ideas - from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. This outstanding cookbook contains so much more than just incredible vegan offerings - it also includes an i...

360 vegetarian recipes to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time - whichever recipe version you use. @font-face { font-family: "Times"; }@font-face { font-family: "Calibri"; }@font-face { font-family: "JoannaMT"; }@font-f...

With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes. Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, side...

This title features over 180 inspiring and delicious easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs. It includes more than 180 deliciously meat-free dishes with all the taste but none of the fat. It features tempting soups, appetizers, snacks, salads, main co...

These undeniably delicious and varied assortment of vegan muffins will put to rest any doubts you may have about vegan baking. You'll be delighted and amazed by how easy they are to prepare simply by using readily-available ingredients like non-dairy milk, soy yogurt and ground flax seeds. Whether y...

This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from world-renowned classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs with Cauliflower. It is an evocative introduc...

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat fre...

Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can fit into the limited time they have available. This fantastically flexible approach will help you create a variety of great dishes including breakfast a...

Nothing says summer more than a feast hot off the barbecue. "Grilling Vegan Style" serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also d...

In "Herbivorously: A Vegetarian Cookbook for People Who Love to Eat", Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavours and for their beautiful looks on the plate, the latter apparent in more than 80 four-colour phot...

A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious...

Luscious photography illustrates 40 recipes for meatless meals that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Vegetarian delivers to your table in only 30 minutes, or with only 15 minutes of hands-on time. Recipes include wild mushroom risotto, eggp...

Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. * Updated t...

Here is your passport to a world of distinctive, unforgettable food 125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islandsIf Caribbean cuisine makes you think of pineapples and coconuts, you re missing out. The Caribbean islands are home to a r...

This new edition of Enlightened Eating explores Caroline Dupont's journey into the compelling and powerful world of nutrition. Readers will be introduced to the principles and philosophies of a variety of whole-food approaches vegetarianism, veganism, macrobiotics, ayurveda, natural hygiene, and raw...

Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as "inventive, " "hip, " and "visionary." The "Rebar Modern Food Cookbook" ca...

Impress your family, friends, neighbors, guests-anyone!-with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you'll find that perfect something for ...

Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day's work or a hea...

Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.

Ayurveda, the 5000-year-old healing tradition from India linked to the development of yoga is based on the concept that the physical, mental and spiritual well-being of the individual comes from a number of sources, not least of which is a healthy diet based on one's individual constitution. In this...

From respected raw foodie Kristen Suzanne, this is the ultimate handbook for going raw. Covering all angles of the raw food lifestyle- fitness, health, digestion, dealing with setbacks, and sticking with the diet and written in a friendly, informal tone, THE RAW AWAKENING goes beyond the raw food co...

Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on leafy greens, slender sprouts, and bushels of other ingredients readily available...

Bravo! is a collection of delicious, health-promoting recipes from the TrueNorth Health Center in Santa Rosa, California, whose dietary program has helped more than 7,000 people recover from numerous chronic diseases, including diabetes, high cholesterol, obesity, and hypertension. Chef Ramses Brav...