Cooking, Food & Wine Books:

Alice in Bakingland

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5.0 out of 5 stars Based on 6 Customer Ratings

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"BEST BOOK THIS YEAR SO FAR FOR BAKING!!!!!"
5 stars"

Alice in bakingland is a MUST-HAVE in your collection it reminds me a lot of 1950s to 1980s baking that my grandparents used to make on special occasions!

The caramel slice is the best I have tasted in years along with the shortbread de luce is a real winner when having freinds around.

2 out of 2 people found this review helpful.
"Superb baking collection"
5 stars"
Purchased on Mighty Ape

Alice in Bakingland has a superb collection of recipes for beginners and experienced bakers. My copy is tagged with ‘must try’ stickers. The tips throughout and the excellent basic information at the back of the book make this recipe collection hugely useable.

Description

Whether you're a novice still learning the essentials, or the more experienced home baker keen for new ideas, self-taught baker and successful blogger Alice Arndell knows from personal experience exactly where you're at. In this sumptuous, full-colour volume she shows you how to take your home baking efforts to a whole new level. With mouth-watering sections on Delicious, Decadent, Daring (or 'baking outside the square', as Alice calls it) to DIY baking, Alice in Bakingland is crammed full of workable, accessible recipes, inspiring ideas and practical advice. If you like recipes that work first time (and who doesn't?), or love to experiment with interesting flavours and combinations, this is the book for you.

Author Biography:

Finalist in season two of television's Chelsea New Zealand's Hottest Home Baker, Alice Arndell is a talented, self-taught home baker who runs her own successful baking blog, 'Alice in Bakingland'.
Release date Australia
July 3rd, 2014
Author
Audience
  • General (US: Trade)
Pages
208
Dimensions
200x258x23
ISBN-13
9781775540151
Product ID
21347814

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