Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. This book, will give you hundreds of recipes and tips for creating gourmet meals - all created 100 per cent from raw fruits, vegetables, and nuts. With recipes for Mexican, Italian, Asian, and many other worldwide cuisines, as you follow these easy-to-prepare recipes, you'll gain all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available, and discover why thousands of people have joined the Raw Food Movement.
Author Biography
Doreen Virtue Ph.D. is a lifelong clairvoyant and the author of Archangels & Ascended Masters and Healing with the Angels, among other works. She has appeared on Oprah, Good Morning America and on CNN, as well as presenting workshops around the world. Jenny Ross is the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, and has been a pioneering spirit of the raw-foods movement since 2000. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
