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Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook by Julie Albert and Lisa Gnat is a colorful book compiled by two sisters who include a pinch of edgy humor in every recipe.
The recipes, 175 in all, are simple enough for everyday meals, yet flavorful and unique enough for memorable entertaining.
Divided into chapters with titles like Grab me, Crave me and Fork me, Albert and Gnat cover all the courses, from appetizers to dessert.
The recipes have thorough, straightforward instructions and the authors' notes and comedic quotes found throughout the book keep you smiling, page after page.
Here are just a few of the recipes:
Honey Baked Coconut Shrimp ~ big beautiful shrimp dipped in honey and coated
with coconut, baked and served with an apricot chili dijon sauce
Sweet And Sour Candied Salami ~ easy to prepare cubed salami appetizer, baked in
a fruity sauce with a subtle kick
Masterful Mushroom And Feta Bread Pudding ~ an assortment of sliced mushrooms,
sauteed and combined with green herbs, feta cheese and roasted red peppers to
make a delectable, custard-like bread pudding
Bodacious Herb And Goat Cheese Chicken Breasts ~ boneless chicken breasts
stuffed with a creamy filling of herbs and cheese and baked with crispy crumbs
on top
Crunchy Baked Sea Bass ~ firm white fish coated with lemon-garlic mayonnaise and
topped with crushed Ritz crackers and fresh dill
Butter Tart Squares, Eh? ~ a gooey combination of brown sugar, maple syrup and
currants baked in a shortbread crust, sort of a nut-free take on pecan pie
Bite Me is filled with exciting flavor combinations and a light-hearted attitude that makes cooking stress free and fun ~ a deliciously different and interesting book!
Author Biography
Saucy sisters Julie Albert and Lisa Gnat are somebody alright. Julie's a busybody, who lives for laughs, pop culture, music, photography and entertaining. Lisa is a homebody, whose bionic nose and supreme palate have fuelled her passion for eating and feeding and helped her conquer the age-old ‘What’s for dinner' dilemma. Together, these girls are everybody – like everybody, they want to feast on extraordinary eats, marvel in merrymaking and, guilt-free, tell one and all to ‘Bite Me.’
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