Caffe L'Affare: How to Make Really Good Coffee

Many, many people like to kick-start their day with a really good cup of coffee. This is the book for them! It gives a brief outline of how and where coffee is grown and processed and then 'spills the beans' on how to get the best cup your chosen equipment can provide - whether you use a plunger, filter, stovetop or full-blown espresso machine. Caffe L'affare first produced this book for the baristas who take a short training course with them. Then the book was developed for the general market and the home user. Now it has been expanded to add further info on the new trend towards filter coffee, a section on espresso art and a recipe for affogato. Learn from the professionals and enhance your enjoyment of your coffee.

Author Biography

Caffe L'affare was established in 1990, a pioneer of New Zealand's now thriving cafe and coffee culture. Still roasting from their central-Wellington premises, a stone's throw from their iconic cafe , Caffe L'affare is now New Zealand's largest premium coffee brand. Jessica Godfrey is Caffe L'affare's coffee expert. A certified barista judge, Jessica regularly assesses New Zealand's best baristas and is one of only 30 judges worldwide invited to judge at the World Barista Championship events.