Details
Release date Australia
July 1st, 2009
Pages
168
Dimensions (mm)
203x240x17
Illustrations
col. Illustrations
Country of Publication
United Kingdom
Imprint
Dorling Kindersley Publishers Ltd
ISBN-13
9781405344197
Product ID
2782097
Description
Create fabulous canapes without fuss with this updated collection of inspirational ideas for entertaining in style. From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapes from around the world. You'll learn to whip up delicious finger-food following step-by-step photography and fool-proof instructions, find preparation tips and menu suggestions for a variety of occasions. Plus, pick up essential hints on planning and portion allocation. Make this your gourmet guide to successful entertaining.
Author Biography
Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.
Author Biography
Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.
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