Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce

Paperback

By Barbara Cousins

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Details

Release date Australia

June 6th, 2005

Author

Barbara Cousins

Pages

256

Dimensions (mm)

159x216

Edition

New title

Illustrations

With index

Country of Publication

United Kingdom

Imprint

Harper Thorsons

ISBN-13

9780007198764

Product ID

1645223

Description

Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes free from added Gluten, Sugar, Yeast and Dairy. It also offers advice on how to navigate your way through often confusing and conflicting information.

The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.

Delicious recipes inside include Griddled Courgettes with Chilli & Garlic Dressing, Spinach, Potato and Celery Soup, Country Apple Cake, Tropical Chicken Salad, Marinated Tofu and Peanut Salad, Rhubarb and Vanilla Cake.

Chapters:

Starters
Soups
Salads
Meat Dishes
Fish Dishes
Vegetarian Main Courses
Desserts
Cakes & Biscuits

Author Biography

Barbara Cousins is a qualified nutritional therapist.with over 18 years of experience Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.