Cooking for Christmas: Christmas baking & edible gifts

Paperback

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Details

Release date Australia

October 1st, 2012

Author

Alison Holst

Brand

Alison or Simon Holst

Series

Alison or Simon Holst

Pages

Dimensions (mm)

210x150

Country of Publication

New Zealand

ISBN-13

9780958340144

Product ID

2620904

Description

At last, a collection of Allison's tried-and-true Christmas favourites. Packed with reliable recipes for Traditional Christmas Baking - and innovative ideas for making mouthwatering Christmas goodies and gifts. Colour photo's.

Contents:

Before you Make your Christmas Cake
To Decorate your Christmas Cake
Christmas Cake Recipes
Other Festive cakes
Christmas Puddings
To Serve Your Christmas Pudding
Christmas Mincemeat
Festive Biscuits
Edible Christmas Tree Decorations
Truffles, Sweets and Confections
Christmas candies
Brandied Fruit
Pretty Pot Pourri
Christmas Nuts to Nibble
Special Pickles, Mustards, Oils & Vinegars