Home at 7, Dinner at 8

This book contains satisfying suppers for a variety of occasions from everyday midweek meals to home entertaining. Recipes are simple and easy to prepare and range from those suitable after a tough day at work such as Rare Seared Tuna with Grapefruit Salsa to Mexican Beef Burritos with Chunky Guacamole designed for fun, informal entertaining and Courgette, Basil and Chilli Linguine that maximise taste and flavour whilst keeping to a budget. Chapters include: ‘Everyday’ – packed with recipes destined to become old favourites that you can cook time and again; ‘Watching the Pennies’ with cheap, exciting ideas suitable for a night in for one or entertaining friends; ‘Posh Nosh’ for more extravagant and indulgent recipes perfect for special occasions and celebrations; and, ‘Fancy a Drink?’ provides refreshing accompaniments to food ideas.

Author Biography

Sophie Wright is one of the youngest and most attractive stars of British cuisine. At twenty she was the UK's youngest head chef, running the kitchen at one of Notting Hill's most famous celebrity hang outs, BBB. During her training at the highly acclaimed Westminster Kingsway College she regularly took part in national and international culinary competitions and is still a regular competitor. Sophie has won over fifty medals, including twenty golds. Sophie has appeared on Great Food Live, ITV's Daily Cooks and Food Poker on BBC2. In 2011, she launched her new venture Sophie Wright Catering, capitalising on her experience catering for private events and guests including Leonardo DiCaprio and Avril Lavigne. Her first book, ‘Easy Peasy’, won the Gourmand Easy Cookbook of the year award in 2008 and the follow-up ‘Home at 7, Dinner at 8’ was published in 2011 and has been translated into German, French and Dutch. ‘Sophie’s easy-to-follow recipes make whisking up a feast effortlessly simple' Food and Travel