Details
Release date Australia
May 6th, 2011
Author
Pages
192
Dimensions (mm)
178x178x20
Illustrations
illustrations
Country of Publication
United States
Imprint
Running Press,U.S.
ISBN-13
9780762440542
Product ID
10184783
Description
From Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis, "Jelly Shot Test Kitchen" presents 75 recipes for making gelatin versions of favourite libations, along with beautiful photography that will inspire the amateur mixologist. Remember Jelly shots from days of yore? They're all grown up, and are sporting a sophisticated new look! "Jelly Shots" are classic cocktails reinvented as sassy gelatin shots - perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party. Armed with only a saucepan, a cake pan, a sharp knife, and ingredients, readers can impress and delight their guests with these gorgeous gems.
Author Biography
Michelle Palm & Amy Webster are two sisters with a shared love of cocktails and food. Between the two of them, they've lived the lives of Investment Banker, Software Manager, Photographer, Hedge Fund Maven, twice Economics students, and now popular bloggers and Jelly Shot Inventors. Amy takes the photographs featured on the Jelly Shot Test Kitchen blog, while Michelle focuses on the recipe side. They both live near Minneapolis. Visit them at www.jelly-shot-test-kitchen@blogspot.com
Author Biography
Michelle Palm & Amy Webster are two sisters with a shared love of cocktails and food. Between the two of them, they've lived the lives of Investment Banker, Software Manager, Photographer, Hedge Fund Maven, twice Economics students, and now popular bloggers and Jelly Shot Inventors. Amy takes the photographs featured on the Jelly Shot Test Kitchen blog, while Michelle focuses on the recipe side. They both live near Minneapolis. Visit them at www.jelly-shot-test-kitchen@blogspot.com
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beautifully photographed with mostly well known cocktails and easy to get ingredients and tools. Different gradings for beginners to confident cooks. all very pretty and could be used at a dinner party instead of dessert/petit fours.