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Mastering the Art of French Cooking Box Set: v. 1 & 2
Paperback
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26.67% of people buy Mastering the Art of French Cooking Box Set: v. 1 & 2 and Julie & Julia ~ DVD.
Details
Release date Australia
March 29th, 2010
Gift Idea
- For Her
Brand
Pages
1404
Country of Publication
United Kingdom
Imprint
Michael Joseph Ltd
ISBN-13
9780718156855
Product ID
6385536
Description
This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times
This fabulous slipcase contains books 1 and 2.
This fabulous slipcase contains books 1 and 2.
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Customer reviews
3 out of
3 people found this
review helpful:
"Read Julia Child's ' My Life in France' and had to have her book"
The volumes are well-written, easy to understand and give variations on the
basic recipe, making the dish your own.
There is often a description of the equipment used and, because it is an
up-dated version of the original Volume 1 edition printed in 1961,Mrs Child is
not afraid to use ‘modern’ tools.
With a history of traditional cooking practices for many local dishes and
drawings to assist understanding the methods, these books are also
entertaining.
From simple daily dishes to ideas for a banquet, this duo contains a wealth of
recipes for every cook to try – and I intend to delve deep!
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