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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
Paperback
By Mary Enig and Sally Fallon
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Details
Release date Australia
August 31st, 1999
Author
Pages
688
Dimensions (mm)
194x257x33
Edition
2nd Revised edition
Illustrations
260ill.
Country of Publication
United States
Imprint
New Trends Publishing Inc,US
ISBN-13
9780967089737
Product ID
3397035
Description
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
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