Real Slow Cooking

This accompaniment to the old-new crock-pot shows how to make the most of your Slow Cooker, and includes a variety of dishes from puddings and preserves to casseroles, curries, and even hot drinks.

The range of foods you can cook in a slow cooker is extremely diverse, and whatever you cook will be full of flavour, with all the nutritional value that slow cooking preserves.

A comprehensive section on the principles of slow cooking explains how to use your slow cooker and how to care for and make the most of your appliance. This is followed by 90 delicious recipes that your family and friends are sure to love.

Breakfast dishes, soups, casseroles, risottos, pasta dishes, puddings, preserves and even hot drinks can be prepared in a slow cooker. So forget slaving away over a hot stove, let your slow cooker do all the hard work while you relax!

Contents
Introduction; Principles of slow cooking; Getting started: slow cooking tips and techniques; Recipes: Breakfast, Soups, Light dishes and suppers, Everyday meals, Special days, Desserts and puddings, Bakes, preserves and drinks; Useful contacts; Index

Author Biography
Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and has written a number of books. She is the author of Pancakes!, Bread!, Fruit!, The Allotment Cookbook, The Fruit & Veg Grower's Cookbook and Pot it, Grow it, Eat it, all published by New Holland.