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Details
Release date Australia
April 11th, 2011
Author
Contributor
Pages
96
Dimensions (mm)
210x275
Illustrations
colour photographs
Country of Publication
New Zealand
Imprint
Chanel & Stylus
ISBN-13
9780986451386
All-time sales rank
Top 2000
Product ID
10432809
Description
Put a slow cooker in Robyn Martin's kitchen and she will be a happy cook! She knows how versatile this small appliance is, no matter where you are in life's cycle. Her no-fuss approach to cooking without compromising on delicious flavours has made her a slow cooker expert.
This book is a selection of Robyn's favourite slow cooker recipes for soups, chicken, meat, mince and sausages, curries and desserts from her three top-selling cookbooks: Robyn Martin's Best Recipes for Crockpots & Slow Cookers; Robyn Martin's Simply Delicious Recipes for Crockpots & Slow Cookers; Robyn Martin's Best Recipes for Crockpots & Slow Cookers.
Author Biography
After more than 25 years as a full-time food writer, Robyn Martin moved with her husband John Hedges to a small Pinot Noir vineyard in Marlborough where they have established Maison Grange luxury accommodation, designed to provide a unique vineyard experience for the discerning traveller. Robyn Martin is one of New Zealand's most successful food writers. She has had local and international success with her many cookbooks, selling more than 4.5 million worldwide.
This book is a selection of Robyn's favourite slow cooker recipes for soups, chicken, meat, mince and sausages, curries and desserts from her three top-selling cookbooks: Robyn Martin's Best Recipes for Crockpots & Slow Cookers; Robyn Martin's Simply Delicious Recipes for Crockpots & Slow Cookers; Robyn Martin's Best Recipes for Crockpots & Slow Cookers.
Author Biography
After more than 25 years as a full-time food writer, Robyn Martin moved with her husband John Hedges to a small Pinot Noir vineyard in Marlborough where they have established Maison Grange luxury accommodation, designed to provide a unique vineyard experience for the discerning traveller. Robyn Martin is one of New Zealand's most successful food writers. She has had local and international success with her many cookbooks, selling more than 4.5 million worldwide.
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Customer reviews
8 out of
8 people found this
review helpful:
"Tasty and easy as....."
Every kitchen should have a slow-cooker – you'll never know how easy it is to create excellent tasting meals with minimum preparation…and this book is the perfect companion to your slow-cooker.
Simply superb recipes, with mouth-watering photo's of what they should look like are contained in this essential recipe book.
There's a wide range of recipes from the tasty “saucy chicken casserole” to the tempting “chocolate dessert cake” there's something that is sure to please every member of the family.
A pleasing side to this book is that there is no need for prior preparation – most books tell you to brown the meat, or sweat the onions etc etc – not this one…it really is as simple as chucking the ingredients in the slow-cooker, turning it on and walking away.......several hours later come back to the aroma of your ready to eat meal......simple as that!
I highly recommend this book over the myriad of others that are out there.....
1 out of
1 people found this
review helpful:
"Very good cookbook."
Very good selection of recipes. Particularly liked the fact there is a special chapter just for curries.
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