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Robyn Martin's Simply Delicious Recipes for Crockpots and Slow Cookers
Paperback (2009)
By Robyn Martin
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45.5% of people buy Robyn Martin's Simply Delicious Recipes for Crockpots and Slow Cookers and Robyn Martin's Best Recipes for Crockpots and Slow Cookers ~ Paperback ~ Robyn Martin.
Details
Release date Australia
April 1st, 2009
Author
Contributor
Pages
144
Edition
2
Country of Publication
New Zealand
Imprint
Chanel & Stylus
ISBN-13
9780958272995
All-time sales rank
Top 1000
Product ID
6122205
Description
This is a re-release of Robyn Martin's second book of no-fuss recipes for crockpots and slow cookers, following the hugely successful Best Recipes for Crockpots & Slow Cookers.
Who needs a recession to remind us how easy it is to make delicious meals for minimum cost and maximum flavour- And who needs reminding how much the versatile slow cooker can contribute to saving money while still delivering great meals-
Slow cookers use the energy of a light bulb so that makes them much cheaper to run than turning on your oven to cook a variety of different foods. What’s more, they can turn a tough, cheaper meat cut into a deliciously tender morsel to be savoured and enjoyed.
Who better to extol the virtues of the versatile slow cooker than New Zealand’s leading cookbook author, Robyn Martin! After the tremendous success of her first slow cooker book - it’s into its third reprint - Robyn has launched this new book with totally new recipes to help keep the magic and innovation in slow cooker cooking.
All recipes are photographed, ingredients are readily available and don’t require a mortgage to purchase, and true to her quick and easy style of cooking for busy people, Robyn’s recipes provide a no-fuss approach to getting the most from your slow cooker. There is plenty of variety here to sharpen the appetite of the bored cook in us, which is bound to make this book a new best friend in the kitchen.
• every recipe photographed
• easy, quick-to-prepare recipes
• readily available ingredients
• helpful tips for slow cookers
ABOUT THE AUTHOR
After more than 25 years as a full-time food writer, Robyn Martin moved with her husband John Hedges to a small Pinot Noir vineyard in Marlborough where they have established Maison Grange luxury accommodation, designed to provide a unique vineyard experience for the discerning traveller. Robyn Martin is one of New Zealand’s most successful food writers. She has had local and international success with her many cookbooks, selling more than 4.5 million worldwide.
Who needs a recession to remind us how easy it is to make delicious meals for minimum cost and maximum flavour- And who needs reminding how much the versatile slow cooker can contribute to saving money while still delivering great meals-
Slow cookers use the energy of a light bulb so that makes them much cheaper to run than turning on your oven to cook a variety of different foods. What’s more, they can turn a tough, cheaper meat cut into a deliciously tender morsel to be savoured and enjoyed.
Who better to extol the virtues of the versatile slow cooker than New Zealand’s leading cookbook author, Robyn Martin! After the tremendous success of her first slow cooker book - it’s into its third reprint - Robyn has launched this new book with totally new recipes to help keep the magic and innovation in slow cooker cooking.
All recipes are photographed, ingredients are readily available and don’t require a mortgage to purchase, and true to her quick and easy style of cooking for busy people, Robyn’s recipes provide a no-fuss approach to getting the most from your slow cooker. There is plenty of variety here to sharpen the appetite of the bored cook in us, which is bound to make this book a new best friend in the kitchen.
• every recipe photographed
• easy, quick-to-prepare recipes
• readily available ingredients
• helpful tips for slow cookers
ABOUT THE AUTHOR
After more than 25 years as a full-time food writer, Robyn Martin moved with her husband John Hedges to a small Pinot Noir vineyard in Marlborough where they have established Maison Grange luxury accommodation, designed to provide a unique vineyard experience for the discerning traveller. Robyn Martin is one of New Zealand’s most successful food writers. She has had local and international success with her many cookbooks, selling more than 4.5 million worldwide.
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Customer reviews
"Wow spoilt for choice!"
For imaginative recipes with most ingredients in your pantry to add to bought meat- this is a gem
"Great slow cooker companion as a step up from just the basics"
Ideal for a slightly more creative and up market approach to slow cooker use.
"Easy instructions to follow. "
Simple ingredients, ‘Tips’ sections also handy for newbies (like me).
"Excellent cook book!!"
Had it for two weeks and used it heaps already. There are a lot of useful tips and some great recipes
"Great recipes and easy to prepare"
Great cook book with delicious recipes. Very easy to prepare and no braising or pre cooking required.
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