Stoked: Cooking with Fire

Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbecue. But not just any old barbecue: Al explores a wide range of outdoor cooking styles – grills of all sorts, smoking, spits, outdoor ovens (tandoor, pizza) etc, including how-tos.

With more than 100 recipes, there's an emphasis on fast and tasty, with recipes for bruschetta, burgers, pizza, fritters, chargrilled seafood, beef, lamb and chicken, ribs, plus slow roasted meats. There's game (venison, duck and goat); plus excellent salads and classic cake tin slices and bikkies. Added to this treasure trove are more classic go-to recipes – sauces and relishes for the perfect finish.

Featuring wonderful photography by Kieran Scott shot in NZ's most amazing scenery, including the high country above the Wakatipu Basin in Central Otago; the rugged south Wairarapa coastline; hunting and fly fishing at the 8000-acre Ngamatea Station in the Central North Island; wild porcini mushroom gathering in Canterbury; an outdoor tandoor oven with Indian friends in Wellington, and a hangi up the Whanganui River. This is the complete package, yet again!

About the Author:
Al Brown, celebrity chef and owner of Wellington restaurant Logan Brown, is also the star of the hugely successful TV shows Hunger for the Wild, Coasters and the upcoming Get Fresh. Al's profile is continuing to rise, with his new Auckland restaurant Depot opening in September.