Basic Basics Soups Handbook

All You Need to Know to Make Delicious Soups and Broths

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths

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Details

Release date Australia

November 26th, 2002

Author

Marguerite Patten, OBE

Series

The basic basics

Pages

240

Dimensions (mm)

153x234x16

Country of Publication

United Kingdom

Imprint

Grub Street

ISBN-13

9781904010197

Product ID

2061060

Description

Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.

Table of Contents

Quick soups for busy people; clear soups; vegetable soups; fish soups; meat soups; poultry and game soups; fruit soups; cold soups; soups for slimmers; garnishes and accompaniments; trouble shooting section on how to put things right when they go wrong.