The Cook School Recipes

Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimum effort for maximum effect'.

This book gathers together all of those recipes plus the tips and tricks and information you need to make them successfully and packages them all in one gorgeous book. The recipes range through the usual courses and include delicious things like caper berries in crispy cheese pastry, blueberry lemon friands, red wine risotto with rocket and blue cheese, tofu, mushroom and kumara salad, one pot chicken with spinach, lentils and lemon, sneaky homemade creme brulee and mini Florentine bites. Featuring wonderful photography by Jae Frew, this book has a lovely summer feeling and will become a much-loved and well-thumbed classic of the cook book shelf.

Author Biography

Jo and her husband Ross run Seagars at Oxford, their hugely successful cafe, cook school and shop. Jo is the author of many best-selling cook books.