The Everything Vegan Baking Cookbook: "Includes Chocolate Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary Olive Oil Bread, Cherry Almond Oatmeal Bars...and Hundreds More!"

When considering a vegan lifestyle, readers may think that the egg and dairy free diet won't allow them to enjoy savory breads, decadent brownies, and sweet, flaky pies. Now they can make their own delicious desserts with "The Everything Vegan Baking Book"! With 300 irresistible recipes, readers can prepare everything from chocolate chip cookies to red velvet cupcakes, including: Vegan Whoopie Pies; Sourdough Wheat Bread; Strawberry Crumble Bars; Cracked Pepper Italian Loaf; German Chocolate Cupcakes; and, Gluten-Free Raisin Bread. Whether readers choose to be vegan for health, ethical, or earth-friendly reasons, they won't have to sacrifice the delectable foods they love. With fresh, easy to find recipes and step-by-step instructions, readers will be like kids in a vegan candy shop.

Author Biography

Lorena Novak Bull, RD has spent the last fifteen years working as a registered dietitian in public health, and has more than twenty-five years of experience with vegetarian, vegan, and raw vegan lifestyles. As a registered dietitian, she has counseled vegetarians, vegans, and raw vegans alike.