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The Food Truck Cookbook

Paperback

 
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The Food Truck Cookbook + Treats from Little and Friday
List price: $84.99
Buy together: $59.23 (save 30%)

5.93% of people buy The Food Truck Cookbook and Treats from Little and Friday ~ Hardback ~ Kim Evans.

Customer reviews

4 out of 5 people found this review helpful:
Review by Kim on 21st June, 2012
 
3 stars "Not quite so easy"

I havent made anything from this book yet but bought this book thinking it would be easy healthy meals. Some recipes look easy enough but others dont and some of the ingredients I havent heard of. Not really a book for the cooking novice but still some nice looking recipes to try.

 

Details

Release date Australia
May 25th, 2012
Gift Idea
  • For Him
  • For Her
Pages
176
Illustrations
colour illustrations
Country of Publication
New Zealand
Imprint
Random House New Zealand Ltd
ISBN-13
9781869798376
All-time sales rank
Top 1000
Product ID
19647389

Description

Series One of The Foodtruck was one of the ratings hits of the year on TV One when it screened in mid 2011. In 2012 it's back for a new season, this time accompanied by a fabulous new cookbook which brings together all the show's host, chef Michael Van de Elzen's, recipes from both series and more.

The absolutely fantastic recipes cover all the meals-on-the-run that New Zealanders love, from burgers and pies, to chicken pieces and pizza. The difference is that Michael's recipes transform these meals from being tasty but unhealthy, fat-laden convenience foods that we feel guilty about to super-tasty, health-giving meals that we do not need to feel guilty about. How does he do it? By replacing the fatty, sugary ingredients with healthy alternatives – without sacrificing taste.

This is fast food that you can make at home at less cost and with no health worries. Packaged up with eye-popping photography, lots of hints and tips and a breezy style, the book is a delightful kitchen companion, just like the TV show and Michael!

Author Biography

Michael Van de Elzen is one of New Zealand's best known chefs. After a period working as a chef in the UK, New Zealand-born Van de Elzen returned to New Zealand in the late 1990s, and in 2003 opened the award-winning restaurant Molten, in Mount Eden, Auckland, with his wife Belinda. He is the author of The Molten Cookbook.

 

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