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The Kiwi Smoker: Ideas and Recipes to Get the Most from Your Smoker

Paperback

(avg. of 6 ratings)
 
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The Kiwi Smoker: Ideas and Recipes to Get the Most from Your Smoker + Kiwi Sizzler Smoking Book: A How-To Guide To Smoking Food
List price: $34.98
Buy together: $24.56 (save 30%)

57.95% of people buy The Kiwi Smoker: Ideas and Recipes to Get the Most from Your Smoker and Kiwi Sizzler Smoking Book: A How-To Guide To Smoking Food ~ Paperback ~ Chris Fortune.

Details

Release date Australia
November 10th, 2003
Author
Pages
32
Dimensions (mm)
137x210
Country of Publication
New Zealand
Imprint
David Bateman Ltd
ISBN-13
9781869535834
All-time sales rank
Top 2000
Product ID
1750183

Description

A guide to preparing food using a process which has its origins in the days when preservation of food was not as simple as just throwing it in the fridge. Smoking ensured that foods would last until the next hunting season. By using salt to draw out moisture over a period of days, or even weeks, the meat would eventually achieve a moisture content that wouldn't allow bacteria to set in. Hanging the meat in the smoke of a fire helped to draw out further moisture while also adding flavour and the smoke itself may have played a part in the preservation process. The book is a start-to-finish guide covering cold and hot smoking and includes: preparing the smoker; preparing the food; brining and different brine recipes; saltwater and freshwater fish; shellfish; chicken and birds; sausages; cheese. The book also has a variety of recipes that use smoked food.
 

Customer reviews

 
Review by Angela on 24th July, 2011
4 stars "Really good read"

Really good book. Easy to follow steps to learn how to smoke foods. Yummy receipes are an added bonus

 
 
Review by Michelle on 28th March, 2011
4 stars "Great for the starter."

I had this book and lost it I found it so good I bought another copy to replace it.

 

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