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Bread: River Cottage Handbook No. 3
Bread: River Cottage Handbook...
$26.99
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Bread: River Cottage Handbook No. 3 + Veg Patch: River Cottage Handbook No.4

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List price: $65.98
Buy together: $54.28 (save 18%)

14.81% of people buy Bread: River Cottage Handbook No. 3 and Veg Patch: River Cottage Handbook No.4 ~ Hardback ~ Mark Diacono.

Bread: River Cottage Handbook No. 3

Hardback Series : River Cottage

 
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Buy together and save even more

Bread: River Cottage Handbook No. 3 + Veg Patch: River Cottage Handbook No.4
List price: $65.98
Buy together: $54.28 (save 18%)

14.81% of people buy Bread: River Cottage Handbook No. 3 and Veg Patch: River Cottage Handbook No.4 ~ Hardback ~ Mark Diacono.

Customer reviews

 
Review by veronica on 30th June, 2011
 
5 stars "Superior knowledge of bread in very readable text. "

Brilliant book with loads of bread recipes that taste terrific.

 
 
Review by Mathias on 10th May, 2011
 
5 stars "A really good an inspiring book"

This is a small and handy book, easy to read, loaded with info and receipts and will inspire you to bake bread.
A very good book.

 

Details

Release date Australia
May 3rd, 2008
Series
Pages
224
Dimensions (mm)
129x198
Illustrations
col. Illustrations
Country of Publication
United Kingdom
Imprint
Bloomsbury Publishing PLC
ISBN-13
9780747595335
Product ID
2761962

Description

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Author Biography

As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
 

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