Admired for his relaxed attitude and passion and talent for cooking superb food, Aaron Brunet was picked by many early on to win MasterChef NZ. Here he opens the door to his life in beautiful laid-back Raglan and delivers his favourite recipes. His recipes cover all food styles, as befits his great love of food. They include quick and easy food for the busy week days; delicious recipes for social get-togethers on summery Saturdays; things to experiment with on wintery Sundays; a fun Mexican feast; a long European lunch; his famous bread recipes; and healthy vegetarian treats. There's something in this book for every food mood. With clever tips and lots of encouragement to try different things, this is a book to enjoy and use every day. The beautiful photographs, which include shots of the gorgeous Raglan environment, and styling also make it a book to savour and be inspired by.

Author Biography

Aaron Brunet was an IT consultant living in Raglan until he won MasterChef NZ in 2013. Of Italian and Slovenian extraction, he learned to cook from his mother, and he loves cooking with a passion.