From blackcurrant and apple, to turkey and cranberry, fruit will always be a popular ingredient. In this book there are over 90 mouthwatering recipes which cover such favourites as classic apple pie and rhubarb crumble, right through to the more unusual and innovative ideas, including mango and lamb skewers and raspberry and orange terrine. Both sweet and savoury dishes are covered, from main courses through to puddings, ices and fruit drinks - all equally delicious and exciting.A comprehensive glossary takes the reader through the basics of every fruit covered in the book, helping you choose and prepare the best fruit for your recipes.Whether you want a warm and comforting baked fruit dish or a zingy citrus granita, this book can't help but inspire you to create something truly special with fruit that is both fragrant and versatile.

Author Biography

Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and written a number of books. Kathryn is currently setting up a cookery school at her home in Scotland, where she plans to run residential and one-day culinary workshops. She is the author of Pancakes! and Bread! (New Holland).