In “Gorgeous Greens”, Annie Bell celebrates the many wonderful vegetables available to us today with over 100 easy-to-follow, delicious and beautifully illustrated recipes.

While not strictly a vegetarian cookbook – some recipes contain sprinklings of anchovies and prosciutto – vegetables take centre stage. Be inspired by her fantastic selection of appetisers, luscious gratins, scrumptious salads that you can either throw together at a moment's notice or prepare at your leisure. “Gorgeous Greens” will ensure you have all of your five-a-day and more in the most pleasurable way.

Author Biography

Annie Bell was a chef before becoming a full-time food writer and author. She has written for Vogue, the Independent, and Country Living, and is now the principal cookery writer for The Mail on Sunday's YOU magazine. Her books include Evergreen, which was shortlisted for the Andre Simon and Glenfiddich Food Writing awards; and more recently, Soup Glorious Soup and The Camping Cookbook. Annie is also the author of Gorgeous Cakes, Gorgeous Desserts and Gorgeous Suppers.