Cooking, Food & Wine Books:

Grilling For Dummies

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Paperback / softback
$35.99
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$41.95 save 14%
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Description

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Author Biography:

Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada. John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire.
Release date Australia
March 27th, 2009
Brand
Audience
  • General (US: Trade)
Edition
2nd edition
Pages
384
Dimensions
187x229x21
ISBN-13
9780470421291
Product ID
2784012

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