This has been the cause of many giggles, great fun.
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This has been the cause of many giggles, great fun.
If you only take half a spoon of sugar – you need half a spoon. A whole spoon would be a waste… wouldn’t it? Things can stay as precisely as sweet as you like with half a spoon, no more no less. And that’s more or less what half a spoon is – half a spoon. (NB: fully compatible with all stirring techniques and lo-calorie sweeteners)
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