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My Petite Kitchen Cookbook

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My Petite Kitchen Cookbook

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Description

From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many of which are gluten-free or vegetarian. From Raw Chia Seed Berry Jam to Beetroot and Wild Rice Risotto with Dill and Parmesan, My Petite Kitchen contains delicious, approachable recipes for breakfasts, lunches, dinners and desserts, and everything in between.

Author Biography

Eleanor Ozich is Auckland-based. As a child, she lived above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked as a food writer and food stylist for Taste magazine, among others. She created the Petite Kitchen blog as a personal diary, tracking her 'road to simple eating', adopted as a means of trying, successfully, to cure her four-year-old daughter's severe eczema.
Release date Australia
June 5th, 2014
Author
Audience
  • General (US: Trade)
Country of Publication
Australia
Illustrations
illustrations
Imprint
Murdoch Books
Pages
240
Publisher
Murdoch Books
Dimensions
200x250x25
ISBN-13
9781743361870
Product ID
21718301

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