Cupcake books are a dime a dozen, but Paris Cutler's version sets a new standard, appealing to both aspiring sugarcrafters and cake decorators as well as general home cooks who are ready to tackle something more challenging than standard icing and frosting. Planet Cake Cupcakes will feature all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings. Like Planet Cake, Planet Cake Cupcakes will include step-by-step illustrations by one of Paris' designers. Key points: comprehensive basics section with many step photos and trouble-shooting tips; 20 different cupcake designs, all of them beautifully photographed; methods are explained step-by-step and are enhanced by colour illustrations; the cupcakes range from the simplest yet stunning designs to more complex ones for almost any occasion
Paris Cutler and Planet Cake, her customised cake business, are both internationally renowned and an integral part of the Sydney food scene. Apart from producing great works of cake art for celebrities she also runs popular contemporary cake decorating classes through her schools in Sydney, Brisbane, Perth and Melbourne.
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