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River Cottage Every Day
River Cottage Every Day

River Cottage Every Day

Hardback Series : River Cottage

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Customer reviews

Showing top 5 most helpful reviews. View all 7 reviews...
2 out of 2 people found this review helpful:
Review by Judy on 15th November, 2009
5 stars "The most used cookbook I have "

The most comprehensive cookbook I have had. Simple and appetizing receipes with delightful outcomes. Not a cookbook to sit idlely on the bookshelf Breakfast has taken on a new meaning and has inspired me immensely. The layout of the book is excellent. Love it! Love it!

3 out of 3 people found this review helpful:
Review by karly on 20th May, 2010
5 stars "fantastic"

my favourite cookbook, i don't think it will make it to a shelf. most of the recipes have only 6 ingredients all of which you will find in your cupboard, if not he gives easy alternatives. lay out is fun with his doodles . highly recommend this book easy to follow even for beginner cooks with different, tasty, cheap meals which makes me want to make everything in it.

1 out of 1 people found this review helpful:
Review by Victoria on 7th September, 2010
5 stars "Extremely useful"

I love this book. Already it is covered in all sorts of sticky ingredients from trialling the recipes – especially the brownie recipe(minus the beetroot) I have had to try that one again and again!!!

1 out of 1 people found this review helpful:
Review by Jennifer on 26th February, 2011
5 stars "Everyday good food made easy "

Bought this book after falling in love with the series. It's pretty much exactly like the tv show, word for word. Had so much fun making home made bread. I recommend this to anyone who wants to make tasty, easy meals for the whole family.

1 out of 1 people found this review helpful:
Review by T on 14th July, 2011
4 stars "Food Mmmmmm"

Love it, I have used this cook book more than any other cook book I own.



Release date Australia
October 5th, 2009
Dimensions (mm)
Colour Illustrations throughout
Country of Publication
United Kingdom
Bloomsbury Publishing PLC
All-time sales rank
Top 5000
Product ID


Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, will be covered in River Cottage Every Day.
As Hugh says: "I have honed the River Cottage approach to food over a decade now, and I believe passionately that it is relevant to everybody, every day. You only have to decide that food, and its provenance, matters to you and your family, and the River Cottage way of doing things can offer a whole raft of solutions: food sourcing and shopping strategies, thrifty kitchen tricks and, above all, approachable, delicious, easy recipes. This book makes no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, or whether you can tell the difference between a cep and a chanterelle. But once you own the book, these things may well begin to matter to you. All you will need to reap the benefit is a commitment to spend at least some time in the kitchen, with fresh ingredients, a few times a week. And if you don't have that at the outset, I believe that a little time spent with this book - perhaps in bed, before you go to sleep - will soon put that right! Above all, I intend to tempt and charm you towards a better life with food - with a set of simply irresistible recipes that just happen to be seasonal and ethical."

Author Biography

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

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