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River Cottage Veg Every Day!
River Cottage Veg Every Day!
$44.99
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River Cottage Veg Every Day! + Ripe Recipes

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List price: $116.98
Buy together: $83.98 (save 28%)

4.17% of people buy River Cottage Veg Every Day! and Ripe Recipes ~ Hardback ~ Angela Redfern.

River Cottage Veg Every Day

Hardback Series : River Cottage

 
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Buy together and save even more

River Cottage Veg Every Day! + Ripe Recipes
List price: $116.98
Buy together: $83.98 (save 28%)

4.17% of people buy River Cottage Veg Every Day! and Ripe Recipes ~ Hardback ~ Angela Redfern.

Customer reviews

2 out of 2 people found this review helpful:
Review by Dale on 5th March, 2013
 
5 stars "Excellent easy to follow recipes"

This book is excellent even if you aren't a vegetarian or sandal knitting hippy. It has lots of easy to follow great tasty recipes to encourage you to add more vegies to your cooking.

 

Details

Release date Australia
September 5th, 2011
Series
Pages
416
Dimensions (mm)
189x246
Illustrations
Colour
Country of Publication
United Kingdom
Imprint
Bloomsbury Publishing PLC
ISBN-13
9781408812129
All-time sales rank
Top 5000
Product ID
10400246

Description

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg EveryDay is a timely eulogy to the glorious green stuff.

Author Biography

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

 

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