Cooking, Food & Wine Books:

Simon Bryant's Vegies

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Paperback / softback
$37.99
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$39.99 save 5%
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5.0 out of 5 stars Based on 2 Customer Ratings

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"An excellent Australian recipe book"
5 stars"
Purchased on Mighty Ape

I really liked that the book is divided into the four seasons with the available vegetables for each season.

"Great recipes"
5 stars"

Fantastic style – if you weren't a vego before reading this book, it will convert you!

Description

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine. Simon's recipes sing with flavour. Comforting dishes such as sweet potato, peanut and mandarin curry and beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of lavender and orange broccoli with cous cous and sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer. Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.

Author Biography:

Simon Bryant began his cooking career working in Thai and Indian restaurants in Melbourne. In 1995, he joined the ranks of the Hilton Adelaide's kitchen brigade, where he worked for a time at Cheong Liew's celebrated Grange restaurant before becoming Executive Chef of Hilton Adelaide in 2001. From 2006 to 2009, Simon co-hosted four series and 152 episodes of the ABC's immensely popular TV series The Cook and The Chef, alongside food icon Maggie Beer. Moving on from the Hilton Adelaide in 2009, Simon is currently an ambassador for Animals Asia, pens magazine articles on ethical food production and maintains an active interest in issues surrounding animal welfare practices. He is also a semi-competent gardener and committed vegie eater. http-//www.simonbryant.com.au https-//www.facebook.com/simonbryantchef
Release date Australia
July 25th, 2012
Author
Collection
Audience
  • General (US: Trade)
Pages
244
Dimensions
210x260x21
ISBN-13
9781921382703
Product ID
19865067

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