With these three simple pantry staples, we’re transported to cuisines around the world. Rice opens doors to the spicy Asian kitchen and exotic Middle East. Noodles take you to the steaming bowls of soup and wok-tossed wonders of China, Japan and South-East Asia. While pasta, in all its guises, makes for rustic Italian fare. There are over 50 recipes, from salads, stir-fries, bakes, soups and snacks, for simple mid-week meals.
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