Such a great book – I brought it as a gift and definitely contemplated buying one for myself.
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Such a great book – I brought it as a gift and definitely contemplated buying one for myself.
Some people keep a Little Black Book for the phone numbers of their multiple boyfriends.
Some people keep a Little Black Book to remember which fork is the one for entrees at a dinner party.
And some people? Well, their Little Black Book is all about the most important thing in the culinary world…
Cupcakes.
Welcome to the most delectable Little Black Book you may ever lay your hands on. Compiled by Kathryn Sutton of Sydney’s Sparkle Cupcakes Bakery, this book is filled with the yummiest cupcake recipes imaginable for every occasion under the sun.
There’s Raspberry Red Velvet Cupcakes for Valentine’s Day, Salted Caramel Cupcakes for “bromantic” footy nights, Chinese New Year cakes, Naming Day afternoon teas, and even the elusive “cupcake and ice-cream” combo! This book isn’t just for human snackers either – your puppy will be thrilled with his selection of specialty Pupcake recipes!
The book features a guide to cake-making and decorating from Kathryn Sutton herself, so you’ll get the knack in a flash. Now that’s the sort of Little Black Book that won’t be gathering dust…
Features:
144 pages.
Hardcover.
Written by Kathryn Sutton.
Vibrant full-colour photographs of delicious cupcakes.
Guide to Baking and Decorating at the front and back of the book.
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