If you are only going to buy one cook book in your life make it this one. I LOVE this cook book. She turns one recipe into several recipes plus many of them can be made beforehand and kept for weeks – say a certain pesto can last 2 weeks but turned into 4 different recipes. You really get so many recipes out of this cook book, I can't recommend highly enough.
The Best of Annabel Langbein: Great Food For Busy Lives
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4 out of 4 people found this review helpful.
This book covers everything from pickles and sauces through to dinners, deserts and baking and they all seem to work. I've fooled a few people into thinking I can cook courtesy of Annabel!!!
3 out of 3 people found this review helpful.
Awesome book, everything I have made has been easy and tasted fantastic! I have 2 other books of hers but this one is easily the best!
2 out of 2 people found this review helpful.
Description
The Best of Annabel Langbein - Great Food for Busy Lives is the essential kitchen handbook for modern living.
Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them.
The book covers everything from breakfast and brunch, appetizers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers.
Soft cover, 320 pages with more than 600 recipes, full-colour photography throughout.
Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them.
The book covers everything from breakfast and brunch, appetizers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers.
Soft cover, 320 pages with more than 600 recipes, full-colour photography throughout.
Release date Australia
November 30th, 2004
Author
Brand
Collection
Audience
- General (US: Trade)
Contributors
- Photographs by Kieran Scott
- Photographs by Nick Tresidder
Country of Publication
New Zealand
Edition
Revised edition
Illustrations
over 180 colour photographs throughout
Imprint
Annabel Langbein Media
Pages
320
Publisher
Annabel Langbein Media
Dimensions
212x285x25
ISBN-13
9780958202985
All-time sales rank
Top 500
Product ID
2329541
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