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The Vegetarian Option

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The Vegetarian Option

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Hardback
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Description

All too often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking. Invitingly, throughout the book, ingredients that go together are paired together: aubergine & pimento; tomatoes & olives; pappardelle & porcini, peaches & plums, for example. Simplicity, practicality and sensitivity are the essence of Simon's cooking, and his recipes are a joy to make, but there is so much more to appreciate in this original book as the author's evocative writing brings his food to life on every page. Superbly photographed by Jason Lowe, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.

Author Biography

Simon Hopkinson's first book Roast Chicken and Other Stories has been voted the Most Useful Cookery Book of All Time in a survey of food writers, chefs and restaurateurs in Waitrose Food Illustrated magazine. In 1978 he became the youngest chef to win an Egon Ronay star before moving to Hilaire on Old Brompton Road in London in 1983. His friendship with one particular customer, Terence Conran, finally led to the opening of Bibendum in 1987 where he worked as a chef until 1995 when he retired to concentrate on writing. His other bestselling books include Roast Chicken - Second Helpings, Gammon and Spinach, The Conran Cookbook and The Prawn Cocktail Years and, most recently, The Good Cook.
Release date Australia
August 2nd, 2012
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
50 colour photographs
Imprint
Quadrille Publishing Ltd
Pages
224
Publisher
Quadrille Publishing Ltd
Dimensions
175x230x25
ISBN-13
9781849491839
Product ID
19861980

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