Cooking, Food & Wine Books:

Think! Eat! Act!

A Sea Shepherd Chef's Vegan Cookbook
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Paperback / softback
$42.99
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Description

A inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they are at sea taking part in anti-whaling campaigns. The recipes are inspired by the necessity of staying committed to the vegan ideals of a compassionate life that causes no harm to animals, even when in situations where food variety is scarce. Italian chef Raffaella Tolicetti, who has worked as a vegan cook aboard the Sea Shepherd ships, offers a variety of tasty, healthy vegan recipes which can be made in even the most constrained of circumstances.

Author Biography:

Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: theSteve Irwin, the Bob Barker, and now the Sam Simon. She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.
Release date Australia
July 1st, 2014
Audience
  • General (US: Trade)
Pages
192
Dimensions
152x229x12
ISBN-13
9781621066668
Product ID
21856150

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