Wholefood Baking is the ideal book for anyone looking for lighter, healthier versions of classic baking recipes and those with specific food allergies and intolerances. Natural foods chef and author Jude Blereau provides over 120 recipes for cakes, scones, biscuits, pastries and more. Dishes range from the classic scone through to apple and blackberry turnovers and a gluten and dairy-free chocolate shortcrust pastry. Thoroughly researched and beautifully photographed, Wholefood Baking contains detailed information on how to use natural sweeteners, whole flours and organic ingredients to achieve the best baking results every time.

Author Biography

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years. In 1997, Jude co-founded The Earth Market, a much loved wholefood store and cafe in Perth, Western Australia. In 2001 she founded the Whole Food Cooking school and website. Her focus is on helping people learn about good food what it truly is, where to get it, how to use it and to give them the tools and information they need to make healthy eating a part of their everyday lives. The author of three cookbooks, she also writes for a number of magazines.