Do Smoke

Name: Do Smoke
SKU: 38564388
Price: 35.99 AUD
Availability: PreOrder

A Modern Guide to Cooking and Curing

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Paperback / softback

Series:

Do Books

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$35.99 was ~~$44.99~~

Releases 1 Oct 2024

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Availability

This product will be released on 1st October, 2024

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It should arrive:

8-15 October using International Courier

Description

Smoked: carrot blinis, cheddar arancini, beetroot ketchup, mussels in cider vinegar, duck with pickled cherries, chocolate mousse, even hot smoked ice-cream. Smoking food has come a long way. Now, you can have a go at home. Using equipment you already have, you'll start by smoking vegetables on the hob in your kitchen; before being introduced to hot and cold smokers, simple techniques and inventive recipes by your culinary guides, Scott Davis and Jen Goss. As a young chef, Scott Davis first "smoked" under the arches at London's Mirabelle restaurant while working with Marco Pierre White. This ignited a lifelong passion for smoked foods. Two decades later, he combines his talents with those of friend and caterer, Jen Goss - who creates deliciously smoky recipes with her homegrown veg and local produce - in this essential guide to smoking food. With stunning photography, Do Smoke will help you master this ancient practice and add a new dimension to recipes and hero ingredients across plant, dairy, meat, and fish. It's time to start smoking again.

Author Biography:

Scott Davis trained and worked at Michelin starred restaurants in New York and London under renowned chefs such as Marco Pierre White, Gordon Ramsay, Gary Rhodes, and Jean-Georges in New York. He first "smoked" under the arches at London's Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokeries across the UK before returning to Wales where he set up a food company specializing in smoked products. He now runs a bespoke catering company. Jen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres - the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at The DO Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored Do Preserve with Anja Dunk and Mimi Beaven.

Release date Australia

October 1st, 2024

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