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3 Bowls on Hardback by Edward Farrey
3 Bowls on Hardback by Edward Farrey
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3 Bowls

Vegetarian Recipes from an American Zen Buddhist Monastery
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Description

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

Author Biography:

Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.
Release date Australia
May 16th, 2000
Audience
  • General (US: Trade)
Illustrations
illustrations
Pages
272
Dimensions
191x235x16
ISBN-13
9780544309401
Product ID
22099671

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